HAWAIIAN CHICKEN KATSU
This is a real favorite in my family. This was edited on 12/2/2019 to cut amount of oil in half.
Provided by Lynn Clay
Categories Chicken
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Flatten chicken pieces into 1/4 inch thick pieces.
- 2. Season chicken generously with garlic salt, ( season to taste) and let stand 15 to 30 minutes.
- 3. Set up three dredging pans. Place flour in the first, beaten eggs in the second and panko flakes in the third.
- 4. Heat about 2 inches of oil in a skillet to 350 degrees.
- 5. Dredge chicken in flour, dip in eggs and coat with panko in that order.
- 6. Fry chicken in batches until golden brown on both sides; drain on paper towels.
- 7. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside.
- 8. Cut into one inch slices and serve hot with katsu sauce.
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Thandeka Ndlovu
[email protected]I would definitely recommend this recipe to others.
Trymore Nemutenzi
[email protected]This recipe is a bit time-consuming, but it's worth it.
Md. Aminul Islam Rubel
[email protected]I'm not a fan of katsu sauce, but the chicken was still delicious.
Blessinh Onwe
[email protected]This recipe is a great way to introduce kids to new flavors.
Amir Ktk
[email protected]The chicken was a little overcooked, but the katsu sauce was delicious.
Somia Soliman
[email protected]This recipe is a great way to use up leftover chicken.
Mobin Ahmad
[email protected]I followed the recipe exactly and the chicken came out perfect. My family loved it!
Namunyala Sam
[email protected]This recipe was a bit too salty for my taste.
Mariusz Was
[email protected]I've made this recipe several times and it's always a hit. The chicken is always crispy and juicy, and the katsu sauce is amazing.
Rai Mustafa
[email protected]Easy to make and delicious!
Aaditay Bist
[email protected]This recipe is a keeper! The chicken was crispy and juicy, and the katsu sauce was perfect.
DJ TONYz K.E
[email protected]The chicken was a little dry, but the katsu sauce was delicious.
Albert Durham
[email protected]This recipe was easy to follow and the chicken turned out great. I especially liked the katsu sauce.
Shupha Garcia
[email protected]I'm not a huge fan of chicken katsu, but this recipe changed my mind. The chicken was so moist and flavorful, and the katsu sauce was amazing. I'll definitely be making this again.
Ambros Ndlovu
[email protected]This Hawaiian chicken katsu recipe was a hit with my family! The chicken was crispy and juicy, and the katsu sauce was the perfect balance of sweet and savory. I will definitely be making this again.