HAWAIIAN CHICKEN WINGS
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep-fryer to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil, and spray with nonstick cooking spray. 2. Toss chicken wings with garlic salt, and set aside for 10 minutes. Place cornstarch in a large plastic bag; toss the wings, a few at a time until coated. Shake off excess cornstarch, then dip into beaten egg. Shake wings in cornstarch again, then fry until golden brown in deep fryer. Drain on a paper towel-lined plate. 3. Stir together vinegar, pineapple juice, ketchup, honey, and soy sauce in a saucepan over medium-high heat. Once the sauce comes to a simmer, place the chicken wings in a bowl, pour all but 1/2 cup of the sauce overtop, and toss to coat. Reserve remaining sauce to for basting. 4. Place chicken wings on prepared baking sheet. Bake in preheated oven for 30 minutes, then baste with remaining sauce, turn, and bake for an additional 20 minutes. 5. To serve, place wings on serving platter, and sprinkle with sesame seeds and green onions.
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Afzal Umrani
[email protected]These wings were a bit too sweet for my taste. I think I'll try a different recipe next time.
Deb Jenkins
[email protected]I'm not a big fan of chicken wings, but these were surprisingly good. The sauce was especially tasty.
Dayanna Garcia
[email protected]These wings are so good that I could eat them every day. I love the combination of sweet and savory.
kallan lezotte
[email protected]I've made these wings several times and they're always a hit. My friends and family love them.
Azola Mhlauli
[email protected]These wings are perfect for a party. They're easy to make and they're always a crowd-pleaser.
Asihk Ahmed
[email protected]I love that this recipe uses fresh pineapple. It gives the wings a really bright and tropical flavor.
Royabkhan Royabkhan
[email protected]These wings are a bit pricey, but they're worth the splurge. They're perfect for a special occasion.
Jasmine Ferguson
[email protected]I'm not usually a fan of sweet and sour sauces, but this one is an exception. It's the perfect balance of sweet and tangy.
dean parkinson
[email protected]These wings are a little messy to eat, but they're worth it. The sauce is so good that you won't be able to stop licking your fingers.
Adesewa Adekoya
[email protected]I've tried several Hawaiian chicken wing recipes, but this one is my favorite. The flavors are perfect.
Tammy Easter
[email protected]These wings are so easy to make and they're always a hit. I love that I can make them in the oven or on the grill.
Mason Miles
[email protected]I've never been a big fan of chicken wings, but these were surprisingly good. The sauce was especially tasty.
Joy Brubacher
[email protected]I made these wings for a potluck and they were a huge success. Everyone raved about them.
Abishek Thapa
[email protected]I followed the recipe exactly and the wings turned out perfectly. I will definitely be making these again.
Karli Cajas
[email protected]These are the best chicken wings I've ever had! The meat was so tender and juicy, and the sauce was amazing.
kamara gentry
[email protected]I love the combination of flavors in this recipe. The pineapple and soy sauce give the wings a unique and delicious taste.
Ashliegh Troutman
[email protected]I've made these wings several times now and they're always a crowd-pleaser. The sauce is perfectly tangy and sweet.
Salman Stylish
[email protected]These Hawaiian chicken wings were a hit at my last party! They were so easy to make and everyone loved them.