HAWAIIAN COCONUT SHRIMP WITH SWEET AND SOUR SOY SAUCE
Make and share this Hawaiian Coconut Shrimp With Sweet and Sour Soy Sauce recipe from Food.com.
Provided by NRG Tribe
Categories Polynesian
Time 15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix flour, sea salt and pepper on a large plate.
- lightly beat egg whites in a medium bowl.
- spread coconut on another large plate.
- dip shrimp in flour then in egg whites.
- roll each shrimp in coconut until well covered.
- heat lard in a large cast-iron skillet over medium high heat and fry shrimp until browned and crispy, about 5 minutes on each side.
- Soy Sauce:.
- Mix all ingredients and stir until sugar is dissolved.
- makes 1 cup.
- Serve shrimp with sweet and sour soy sauce.
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Mian G
[email protected]I made this recipe for my family and they loved it! The only thing I would change is to add a little more spice to the breading.
ANWAR TECH BD13
[email protected]I would definitely recommend this recipe to anyone who loves shrimp or is looking for a new and easy recipe to try.
Mustapha Musty
[email protected]The shrimp turned out amazing! They were so crispy on the outside and juicy on the inside. The sweet and sour soy sauce was the perfect complement to the shrimp.
Eliana Awuah
[email protected]This was a really fun recipe to make. I have never made anything like this before, but it was actually really easy to follow. I love that the recipe had step-by-step instructions so I knew exactly what to do every step of the way.