HAWAIIAN COLESLAW
Categories Chicken Leafy Green Sauté Quick & Easy
Yield Serves 4-6 for dinner, 6-8 for salad or 1st course
Number Of Ingredients 9
Steps:
- In large bowl, combine coleslaw mix, green onions, and frozen peas. For this portion you can use the same saute pan for all three steps. First, toast the pine nuts in the dry saucepan, then add them to the slaw mix. Next, crush the Ramen noodles in the package. Add one tbsp. of the oil to the pan, and quickly brown both packages and add to slaw mix. (Reserve beef flavoring packets for dressing). Next, add last tbsp. oil (or more if needed) to same pan, and saute chicken breast pieces until browned and cooked through. Add to slaw mix. In separate bowl or blender, add remaining oil, soy sauce, balsamic vinegar and beef seasoning packets to taste and blend well. Keep dressing and salad separate until just ready to serve. Mix and enjoy! Note: You can omit the chicken if you prefer a vegetarian dish, and you may substitute pine nuts for sunflower seeds, or different nuts or grains of your choosing. You may also add shredded carrots for additional flavor. This recipe is extremely variable!
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Prasant Shreemal
[email protected]This coleslaw is a bit too bland for my taste. I think it needs more seasoning.
Haseeb Khan swati
[email protected]I'm not sure about the pineapple in this coleslaw. It's a bit too sweet for my taste.
eliud ndungu
[email protected]This coleslaw is a great way to add some extra vegetables to your diet. It's also a good source of fiber.
Md.Zulfikar Arif Hossain
[email protected]I love the addition of the pineapple and macadamia nuts in this coleslaw. It gives it a unique and delicious flavor.
Olayinka Oluwole
[email protected]This coleslaw is the perfect side dish for any summer party. It's light, refreshing, and flavorful.
Afekolu Maris
[email protected]This coleslaw is so easy to make, and it's always a hit with my family and friends.
Allie Oswald
[email protected]I'm not a big fan of coleslaw, but this one was actually pretty good. The dressing was light and flavorful, and the cabbage was crisp.
Lisa Sims
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Xx_Reaper2playz_xX
[email protected]This coleslaw is perfect for a summer cookout. It's light and refreshing, and it goes well with grilled meats.
Nitusa Tabatadze
[email protected]I love the combination of flavors in this coleslaw. The pineapple and macadamia nuts add a nice sweetness and crunch.
swag man
[email protected]This coleslaw was easy to make and very tasty. I used a store-bought coleslaw mix, which made it even quicker. I will definitely be making this again.
Janefah Hillz
[email protected]This coleslaw was a bit too sweet for my taste, but it was still good. I might try making it with less sugar next time.
Kamranali Khan
[email protected]I love this coleslaw! It's so refreshing and flavorful. I especially love the addition of the pineapple and macadamia nuts.
Jack Graves Jr
[email protected]This is the best coleslaw I've ever had! The dressing is so flavorful, and the cabbage is perfectly crisp. I will definitely be making this again.
Zani jannat
[email protected]I've made this coleslaw several times now, and it's always a crowd-pleaser. It's so easy to make, and it's the perfect side dish for any summer gathering.
Dean Toal
[email protected]This Hawaiian coleslaw was a hit at my last potluck! Everyone loved the sweet and tangy dressing, and the cabbage was crisp and refreshing.