HAWAIIAN COOKIE TARTS
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In large bowl, combine flour, 1/2 cup powdered sugar and cornstarch blend well. Add margarine and vanilla. By hand, blend until soft dough forms. Shape dough into 1-inch balls. Place 1 ball in each of 36 ungreased miniature muffin cups press in bottom and up sides of each cup.*Spoon 1 teaspoon pineapple preserves into each dough-lined cup. In small bowl, combine sugar and egg. Using fork, beat until well blended. Stir in coconut until well coated with egg mixture. Spoon 1 teaspoon coconut mixture over pineapple preserves in each cup.Bake at 350°F. for 23 to 33 minutes or until crusts are very light golden brown. Cool 20 minutes. To release cookies from cups, hold muffin pan upside down at an angle over wire rack. Using handle of table knife, firmly tap bottom of each cup until cookie releases. Cool completely. Just before serving, sprinkle with powdered sugar. *TIP: If only 1 muffin pan is available, keep remaining cookie dough refrigerated until ready to bake.Nutrition Per Serving (1 cookie): Calories 130 Protein 1g Carbohydrate 17g Fat 6g Sodium 55mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Tina Snyder
[email protected]These tarts look amazing! I can't wait to try them.
Amairani Gutierrez
[email protected]I've never had Hawaiian cookie tarts before. What are they like?
Salman Khan
[email protected]I'm looking for a recipe for Hawaiian cookie tarts. Do you have any suggestions?
bebo L Za3im
[email protected]These tarts look delicious, but I'm allergic to coconut. Is there a way to make them without coconut?
Clint Demere
[email protected]I followed the recipe exactly, but my tarts didn't turn out right. I'm not sure what went wrong.
md abobakkar siddik
[email protected]These tarts are a lot of work to make. I don't think I'll be making them again.
Pradip Magar
[email protected]The crust on these tarts is a bit too crumbly. I think I'll try using a different recipe next time.
Lata Sapkota
[email protected]These tarts are a bit too sweet for my taste. I think I'll try using less sugar next time.
Ahmer badsha29
[email protected]I'm not a fan of coconut, but I still liked these tarts. The filling is sweet and tangy, and the crust is very good.
Kafayat Tinuola Etimiri
[email protected]These tarts are a great way to use up leftover cookie dough. I always have some in the freezer, so I can make these tarts whenever I want.
MD obid miah
[email protected]I love that these tarts can be made ahead of time. It makes them perfect for parties or potlucks.
Tasmia Nyambura
[email protected]These tarts are the perfect combination of sweet and tart. The crust is flaky and the filling is creamy and delicious.
Jeff Jeffy
[email protected]I'm not a baker, but I was able to make these tarts without any problems. They turned out great and everyone loved them.
Eric Cooper
[email protected]These tarts are so easy to make and they're always a hit with my guests. I always get rave reviews when I serve them.
Lonjey Condes
[email protected]I love the unique flavor of these tarts. The coconut and pineapple filling is a perfect match for the buttery crust.
Hyun Park
[email protected]These tarts are delicious! I used pineapple jam as my filling, and it was the perfect combination of sweet and tart. The crust is also very good.
Xusen Kante
[email protected]I'm not a big fan of coconut, but I loved these tarts! The filling is rich and creamy, and the crust is perfectly flaky. I'll definitely be making these again.
Onyeka Topisto
[email protected]These tarts are so cute and easy to make. I used a mini muffin tin and they turned out perfect. The filling is sweet and tangy, and the crust is buttery and flaky.
Akash Ali
[email protected]I love this recipe! The cookie tarts are so delicious and the filling is so creamy. I've made them several times and they're always a hit with my family and friends.
Safeer Baloch
[email protected]These Hawaiian cookie tarts were a hit at my party! They were so easy to make and the flavor was amazing. I used guava jam as my filling, and it was the perfect complement to the buttery tart crust.