NO-BAKE CHEESECAKE PIE
I came up with this creamy white chocolate cheesecake after remembering one evening that I needed to bring a treat to the office the next day. It was a tremendous hit. It's quick to fix yet tastes like you fussed.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, melt chips; stir until smooth. Stir in cream cheese until smooth. Fold in whipped topping. Pour into the crust. , Cover and refrigerate overnight or until set. Just before serving, sprinkle with toffee bits.
Nutrition Facts : Calories 450 calories, Fat 30g fat (18g saturated fat), Cholesterol 39mg cholesterol, Sodium 281mg sodium, Carbohydrate 39g carbohydrate (20g sugars, Fiber 0 fiber), Protein 4g protein.
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Wakeel Shahzad
[email protected]I've never made a no-bake cheesecake pie before, but this recipe was so easy to follow! I'm definitely going to make it again.
Chika J Black
[email protected]This cheesecake pie was a bit too rich for my taste, but it was still very good. I would recommend serving it with a dollop of whipped cream or fresh berries.
Oshoma Gift
[email protected]I'm not a big fan of cheesecake, but this pie was surprisingly good! The crust was the perfect consistency and the filling was creamy and flavorful.
Ronald Muga (bbm)
[email protected]This cheesecake pie is my new favorite dessert! It's the perfect balance of sweet and tart.
Adil Maqsood
[email protected]I've made this cheesecake pie several times and it's always a hit! It's so easy to make and it's always delicious.
Mdmusa Islam
[email protected]This cheesecake pie was a bit of a disappointment. The crust was soggy and the filling was too runny.
Nwagi mercy naks
[email protected]I made this cheesecake pie for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Majidkhan Khan
[email protected]This cheesecake pie was a bit too sweet for my taste, but otherwise it was very good. I would recommend using less sugar in the filling.
Yasmin Mohamed
[email protected]This cheesecake pie was easy to make and turned out great! The only thing I would change is to use a graham cracker crust instead of an Oreo crust.
Alex Bhatt
[email protected]I'm not usually a fan of no-bake cheesecakes, but this one was surprisingly good! The crust was the perfect balance of crunchy and crumbly, and the filling was rich and creamy. I'll definitely be making this again.
Ehsan Ahmazay
[email protected]This cheesecake pie was a huge hit at my last party! Everyone raved about how creamy and delicious it was. I'll definitely be making it again soon.