This is similar to most of the pineapple square recipes here on zaar. I have had this recipe for years now, and decided to save it here.
Provided by andypandy
Categories Bar Cookie
Time 1h15m
Yield 16-20 squares
Number Of Ingredients 10
Steps:
- base:.
- Cream the 1/2 cup butter with the brown sugar and vanilla.
- Mix in the cake flour, combining well.
- Press into a ungreased 9 inch square pan.
- Bake at 375 degrees for 15 minutes, until golden brown.
- Remove and cool.
- Filling:.
- Spread well drained 1 cup crushed pineapple over the cooled cooked base.
- Beat well together the melted butter with the granulated sugar, egg vanilla and coconut.
- Spread this mixture evenly over the pineapple.
- Return to oven at 375 degrees and bake for 25 to 30 minutes.
- Remove and then cool completely in pan.
- Cut into squares.
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Kurulus Usman
[email protected]These pineapple squares are a bit too sweet for my taste, but they're still pretty good. I might try making them with less sugar next time.
Neil Nakhid
[email protected]I made these pineapple squares for a party and they were a huge hit. Everyone raved about them. They're so easy to make and they look really impressive.
TheLiam89
[email protected]These pineapple squares are the perfect summer dessert. They're light and refreshing, and the pineapple flavor is really refreshing.
Dzintra Enkuzis
[email protected]I was a bit skeptical about these at first, but I'm so glad I tried them. They're so good! The pineapple and coconut flavors go really well together.
Paula Webb
[email protected]These pineapple squares are a delicious and refreshing treat. The combination of pineapple, coconut, and pecans is perfect. I will definitely be making these again.
jaeelalyn
[email protected]I've been making these pineapple squares for years and they're always a favorite. They're so easy to make and always turn out perfectly.
Annah Sarah
[email protected]Made these for a potluck and they were a huge hit! Everyone loved them.