HAWAIIAN FRUITCAKE
I'm on a mission to declare fruitcake a fruit... That way I won't feel as guilty when I eat this every day of the week! Sweet and satisfying, this is one of the most perfectly moist cakes I've ever made.
Provided by Jacquelyn Primrose
Categories Fruit Desserts
Time 50m
Number Of Ingredients 13
Steps:
- 1. Combine all ingredients in a large bowl. Mix by hand. pour into a greased 9x13 pan. Bake at 325 for 40-50 minutes. Frost when cooled.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
DURJOY DAS
[email protected]I wouldn't make this fruitcake again.
Raza Butt
[email protected]This fruitcake was just okay.
Frankie Jones
[email protected]I'm not a big fan of fruitcake, but this one was surprisingly good.
Yami Evans
[email protected]This fruitcake was very dense and dry.
Rahim Potter
[email protected]This fruitcake was a bit too sweet for my taste, but it was still very good.
Alexx Cavoli
[email protected]This fruitcake was delicious! I loved the combination of fruits and nuts, and the cake was perfectly moist. I will definitely be making this again.
Imer Aliu
[email protected]This fruitcake was very dense and dry. I think I would add more moisture next time, perhaps by using a different type of fruit or by adding some syrup.
Lisa Bullock
[email protected]This fruitcake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time.
Mano Nina
[email protected]I was a bit skeptical about making a fruitcake, but I'm so glad I tried this recipe. It was so easy to make, and it turned out beautifully. The cake was moist and flavorful, and the fruits and nuts were perfectly balanced.
Isaac Happy
[email protected]This is the best fruitcake I've ever had! It's so moist and flavorful, and the fruits and nuts are perfectly balanced. I will definitely be making this again.
Shabi Gondal
[email protected]I've made this fruitcake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
FDK 302
[email protected]This Hawaiian fruitcake was a hit at our holiday party! It was so moist and flavorful, with just the right amount of sweetness. I loved the combination of fruits and nuts, and the cake was beautifully decorated.