HAWAIIAN GLAZED CHICKEN BREASTS
One of my favorite chicken recipes. I usually split the recipe into 2 seperate batches as the picky kids do not like green peppers.
Provided by looneytunesfan
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400*.
- Mix hot water and butter in bowl. Stir in dry stuffing mix, pepper, half the pineapple and syrup.
- Spoon stuffing evenly on chicken; roll tightly, secure with toothpicks. Place in 9 inch square pan with any remaining stuffing in center.
- Mix remaining pineapple and syrup, sugar, vinegar and ginger, spoon over chicken. Bake for 30 minutes or until thoroughly cooked.
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Dilli Ram
[email protected]This recipe is easy to follow and the results are amazing. The chicken is juicy and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe.
Javier Ayala
[email protected]I love this recipe! The chicken is always moist and flavorful, and the glaze is the perfect balance of sweet and tangy. I've made it several times now, and it's always a hit with my friends and family.
shsb sbbsbs
[email protected]This recipe is a winner! The chicken was perfectly cooked and the glaze was delicious. I served it with rice and vegetables, and it was a hit with my family.
biplob Mia
[email protected]Wow! This recipe is amazing. The chicken was so moist and flavorful, and the glaze was out of this world. I will definitely be making this again and again.
Chimeremeze Simon
[email protected]This was my first time making Hawaiian Glazed Chicken Breasts, and it turned out great! The chicken was tender and juicy, and the glaze was the perfect amount of sweetness and tanginess. I will definitely be making this again.
The Sister's World
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The glaze is so good that it makes the chicken irresistible. I'll definitely be making this again.
Mitch Goodman
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the glaze is to die for.
Dontrae
[email protected]I love how easy this recipe is to make. I was able to throw it together in just a few minutes, and it turned out perfectly. The chicken was cooked through but still juicy, and the glaze was delicious.
Sita Bhusal
[email protected]The glaze on this chicken is amazing! It's so flavorful and sticky, and it really makes the chicken shine. I served it with rice and vegetables, and it was a perfect meal.
Arham Kanhar
[email protected]This Hawaiian Glazed Chicken Breasts recipe was a hit with my family! The chicken was moist and flavorful, and the glaze was the perfect balance of sweet and tangy. I would definitely make this recipe again.