HAWAIIAN HAM SALAD POCKETS
Looking for a great way to use up leftover ham? Try these simple, low-fat sandwiches. "Pineapple and mustard are traditional flavors with baked ham, and they work well in these sandwiches," says Mitzi Sentiff of Annapolis, Maryland
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the ham, pineapple and carrot. Stir in the mayonnaise and mustard until blended. Line each pita half with a lettuce leaf; fill with ham salad.
Nutrition Facts : Calories 194 calories, Fat 3g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 945mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges
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Mujeeb Rahman
[email protected]These pockets are the perfect party food. They're easy to make ahead of time, and they're always a hit with guests.
James Gaffney
[email protected]Overall, I thought this recipe was pretty good. The pockets were easy to make, and they were a nice change from the usual ham sandwich.
popy khatun khatun
[email protected]I had some trouble getting the crescent roll dough to seal properly. I think I would try a different brand of dough next time.
Sine Sana
[email protected]These pockets were a bit too sweet for my taste. I would recommend using less pineapple next time.
pinky the pinky
[email protected]I made these pockets for a picnic lunch, and they were perfect. They were easy to pack and transport, and they held up well in the heat.
Mariya nur
[email protected]These pockets were a great way to use up leftover ham. They were quick and easy to make, and they were delicious.
Breeana Pineda
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pockets are so easy to make, and they're always a hit at parties.
Raja rajput Rajput
[email protected]This Hawaiian ham salad pockets recipe was a hit at my last potluck! The combination of ham, pineapple, celery, and mayonnaise was perfect, and the crescent roll pockets were a fun and easy way to serve it.