HAWAIIAN HAM STRATA
I came up with this recipe because I love Hawaiian pizza, and wanted a casserole I could make ahead and pop in the oven at the last minute. This is a perfect main dish to take to a potluck.-Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Combine first 5 ingredients. Transfer to a 13x9-in. baking dish; top with cheeses., Whisk together remaining ingredients. Pour sauce over layers, pushing down, if necessary, with the back of a spoon to ensure muffins absorb liquid. Refrigerate, covered, 1 hour or overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, until strata is golden and bubbly, 30-40 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 515 calories, Fat 22g fat (12g saturated fat), Cholesterol 177mg cholesterol, Sodium 1512mg sodium, Carbohydrate 48g carbohydrate (16g sugars, Fiber 3g fiber), Protein 31g protein.
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NZR Lamim
[email protected]This strata is a great way to use up leftover ham. It's also a great dish to make for a crowd.
Riya moni
[email protected]I'm not a big fan of ham, but I loved this strata! The bread and cheese were cooked perfectly and the ham added a nice salty flavor.
Dominique Browne
[email protected]This strata is perfect for a brunch or potluck. It's easy to make and it always impresses my guests.
ItsCreamy
[email protected]I made this strata for breakfast and it was a great way to start the day! It was filling and flavorful.
sakir bhai
[email protected]This recipe is a great base recipe. I like to add different ingredients to it, such as chopped vegetables, herbs, or different types of cheese.
Emmy Daniel
[email protected]I followed the recipe exactly and my strata turned out dry. I think I might have overcooked it.
Khan Nawab
[email protected]This strata was a bit bland for my taste. I think I would add some more seasoning next time.
April Williams
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
moiz kham
[email protected]This strata was delicious! I used a whole wheat bread and it turned out great. I will definitely be making this again.
Arjun Kashyap
[email protected]This recipe is a keeper! It's a great way to use up leftover ham. I also added some chopped green onions and red bell pepper for extra flavor.
Sanjib Waiba
[email protected]I made this strata for a potluck and it was a huge success! Everyone loved it. It was so easy to make and it turned out perfect.
Madhab Chaudhary
[email protected]This Hawaiian ham strata was a hit at our brunch! It was easy to make and so delicious. The ham, cheese, and bread were all cooked perfectly. I will definitely be making this again.