HAWAIIAN ICE-BOX CAKE
Recipe from the "Women Who Can Dish It Out -- Junior League of Springfield, Missouri" cookbook. I love cakes that can be stored in the fridge -- this allows my hubby to sample a piece each night after dinner. This recipe calls for the "lighter version" of ingredients in order to avoid any guilt in having a piece night after night until its gone.
Provided by DailyInspiration
Categories Dessert
Time 50m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Mix water, egg whites and cake mix in a large bowl at low speed for 30 seconds. Increase speed to medium and beat for 2 minutes. Pour batter into a 13x9x2 inch baking dish that is coated with non-stick cooking spray. Bake for 35 minutes or until cake springs back when touched lightly in the center. Let cool in pan on a wire rack.
- Beat milk and pudding mix in a medium bowl at low speed for 2 minutes or until thickened. Cover and chill for 5 minutes. Stir in pineapple. Using handle of wooden spoon, pierce 48 holes in top of cake. Spread pudding mixture over cake and spread whipped topping over pudding mixture. Toast coconut in flat pan for 7 to 10 minutes, stirring frequently for even toasting. Sprinkle topping with toasted coconut. Refrigerate.
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jyoti karki
[email protected]I'm not a big fan of haupia pudding, but I'm willing to give this recipe a try.
Evne Mahim
[email protected]I can't wait to try this recipe. It looks so delicious!
Rine Akter
[email protected]This recipe is a keeper! I'll definitely be making this cake again and again.
Stephany Arellano
[email protected]I'm not sure if I did something wrong, but my cake didn't turn out as fluffy as I expected. It was still tasty, though.
Alexandria Blaylock
[email protected]I had some trouble finding haupia pudding, but I was able to make my own using a recipe I found online. The cake turned out great!
Sirina Sanchez
[email protected]This cake is a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect for a party or potluck.
Jamel Dickerson
[email protected]I'm not a big fan of haupia pudding, but I loved this cake. The graham cracker crust and the whipped cream topping really balance out the sweetness of the haupia.
just jubo
[email protected]This cake is a great way to introduce people to Hawaiian cuisine. It's a delicious and easy-to-make dessert that everyone will enjoy.
rahat yeasinali
[email protected]I love that this cake can be made ahead of time. It's one less thing to worry about on the day of the party.
Mrinmoy Ritchil
[email protected]This cake is the perfect summer dessert. It's light and refreshing, and it's always a hit at parties.
Raja Shaizal Shaizal
[email protected]I've made this cake several times, and it's always a success. It's a great recipe to have on hand for potlucks and parties.
Fatimah Goga
[email protected]This cake is so easy to make, and it's always a hit with my family and friends.
Waseem Niaz
[email protected]I love the tropical flavors in this cake. It's the perfect dessert for a summer party.
Nepal Technical Kura
[email protected]This cake is a great way to use up leftover haupia pudding. It's also a nice change from the traditional chocolate or vanilla ice box cake.
Aniyah Gonzalez
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake was absolutely delicious! The haupia pudding layer was my favorite part.
Latif Mugheri
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and it's always a crowd-pleaser.
David Lindsey
[email protected]I've tried many ice box cake recipes, but this one is by far the best. The haupia pudding layer is so creamy and delicious, and the graham cracker crust is the perfect complement. I highly recommend this recipe!
Ashik Islam
[email protected]My oh my, this Hawaiian ice box cake was a hit at my last party! Everyone raved about how light and fluffy it was, and the combination of flavors was just perfect. I'll definitely be making this again soon.