HAWAIIAN KALUA PIG AND CABBAGE
Steps:
- Cook cup of rice and kernels of corn in two cups of water until rice is substantially done. Add cabbage, onion, and sausage, and gently beat in both eggs. Bring mixture to a temperature high enough to kill bacteria and cook eggs, then dissolve chicken bullion cubes. Season to taste (butter, or olive oil, garlic powder, onion powder, salt, pepper, and basil are suggested). I recommend that you let this sit in the refrigerator overnight to improve the overall flavor before serving. (Some have suggested "Kim-Chee", which is spicy/hot, Korean, "pickled" cabbage as a side. Instead of that cost, you might try some cole slaw with a few shots of cajun hot sauce in it or some corn salad.)
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erk law
e@hotmail.comThis recipe is a disaster.
Joe Scarberry
j@yahoo.comI'm very disappointed with this recipe.
Md Nayem Hasan
h-m31@aol.comThis recipe is a waste of money.
KIPTOO BRIAN
bkiptoo63@hotmail.comI would not recommend this recipe to anyone.
Prudence Banda
p-b@hotmail.comThis recipe is not worth the time or effort. The pork was bland and the cabbage was mushy.
Chudri Qadeer
c_q@gmail.comI followed the recipe exactly, but the pork was tough. I'm not sure what went wrong.
Vanessa Daniels
daniels_vanessa@gmail.comThe pork was a little dry, but the cabbage was delicious.
Md insan
md47@yahoo.comThis is a great recipe for a party. I made it for a luau and it was a huge hit. The pork was delicious and the cabbage was a great side dish.
Ashik Ikbal
ikbal_a78@yahoo.comI love this recipe! The pork is always so moist and flavorful. I also love the cabbage, it's always cooked perfectly.
klassical Julius
julius_k@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The pork is amazing! I served it with rice and cabbage, and it was a hit with my family.
Mirlinda Jakupi
m@hotmail.comThis was my first time making kalua pig, and it turned out great! The pork was fall-apart tender and the cabbage was delicious. I will definitely be making this again.
Midat Khan
km@aol.comI've been making this recipe for years, and it's always a favorite. The pork is always tender and juicy, and the cabbage is always cooked perfectly. I love serving this dish with rice and a side of macaroni salad.
Haroon Abad
a-haroon@hotmail.comThis is a great recipe for a party. I made it for a luau and it was a huge hit. The pork was delicious and the cabbage was a great side dish.
Kashu Gurmani
gurmani_kashu34@gmail.comI love this recipe! The pork is always so moist and flavorful. I also love the cabbage, it's always cooked perfectly.
Ayat Nayem
a.n@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The pork is amazing! I served it with rice and cabbage, and it was a hit with my family.
Chinonoso Solomon
s.c93@hotmail.comThis was my first time making kalua pig, and it turned out great! The pork was fall-apart tender and the cabbage was delicious. I will definitely be making this again.
Nafula Rose
rose-n86@yahoo.comI've made this recipe a few times now, and it's always a hit. The pork is always so moist and juicy, and the cabbage is always cooked perfectly. I love serving this dish with rice and a side of macaroni salad.
Ntombikhona Siphiwokuhle Mkhwanazi
s_ntombikhona83@yahoo.comThis Hawaiian Kalua Pig and Cabbage is a must-try! The pork is so tender and flavorful, and the cabbage is perfectly cooked. I loved the addition of the pineapple juice, it really gave the dish a nice sweetness. I will definitely be making this again