HAWAIIAN MARTINI
Roy Yamaguchi's national chain of Hawaiian fusion restaurants serves a martini that will have you singing "Tiny Bubbles" with your imaginary monkey friend Cecil. Whole bottles of Skyy vodka, Stoli Vanil, and Malibu rum are dumped into a giant decanter along with some sugar and pineapple chunks. After three days, when all the hunks of pineapple are floating, the cocktail's ready to be served -- shaken, not stirred -- in a chilled martini glass. Prepare in advance of your next swinging cocktail party since the recipe makes around 36 drinks.
Provided by Loves2Teach
Categories Beverages
Time P6D
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Combine vodkas, Malibu rum, and pineapple juice in a large nozzled decanter or 5 quart jug.
- Add sugar and stir until dissolved.
- Slice the top and bottom off of a fresh pineapple.
- Slice the pineapple in half then slice the halves in half to make quarters.
- Cut the rind from each of the quarters, then slice the quarters into 1/2-inch thick slices.
- This will make several bite-size wedges.
- Add pineapple slices to decanter, and let mixture sit for 3 days.
- To make the drink, shake 3 ounces of the martini blend with ice and strain into a chilled martini glass.
- Garnish with one piece of pineapple from the decanter, speared on a toothpick.
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Majid Memon
[email protected]I'm not sure about this recipe. It seems like it might be too sweet for my taste.
Gaise Kabwe
[email protected]This sounds like a fun and easy recipe. I think I'll make it for my next party.
Kobby Amount
[email protected]I've never had a Hawaiian martini before. I'm curious to see what it tastes like.
Jacob Fortune
[email protected]I'm not a big fan of martinis, but this one sounds intriguing. I might have to give it a try.
Megan Levan
[email protected]This Hawaiian martini is definitely on my list of drinks to try. It sounds so delicious.
Blouch Laghari
[email protected]I can't wait to try this recipe! It looks so refreshing.
RehanAli SafdarAbbas
[email protected]I love the presentation of this martini. It's so festive and tropical.
Yabtsega Yaba
[email protected]This is a great recipe for a Hawaiian martini. It's easy to make and the flavors are delicious.
nancy CONTRERAS
[email protected]Meh.
Russell B
[email protected]This is the perfect drink to transport you to a tropical paradise. I love the way the pineapple and orange flavors play off of each other.
Felix Musonda
[email protected]I thought this martini was just okay. It wasn't bad, but it wasn't anything special either.
LudophobicX
[email protected]I've tried many Hawaiian martinis, but this one is by far the best. The balance of flavors is perfect.
Ds thorikul Islam
[email protected]Made this for a party and it was a hit! Everyone loved it.
Rekik Gezahegn
[email protected]This is my new favorite martini! It's so smooth and flavorful, and it always gets rave reviews from my friends when I make it.
Abha Kabir
[email protected]Not a fan. The flavors were too sweet for my taste.
Jahurat Ara Soma
[email protected]Easy and refreshing! I love the combination of sweet and tart flavors in this martini. It's the perfect drink to enjoy on a hot summer day.
rana osman
[email protected]This Hawaiian Martini is a tropical delight! The flavors of pineapple, orange, and coconut blend perfectly together, and the rum gives it a nice kick. I garnished mine with a pineapple wedge and a cherry, and it was the perfect finishing touch.