HAWAIIAN MEATBALLS
A sweet-and-sour pineapple glaze brings a taste of the Pacific islands to these crowd-pleasing pork meatballs.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h35m
Yield Makes 12 meatballs
Number Of Ingredients 11
Steps:
- Mix pork, panko, onion, cilantro, and 1 1/2 teaspoons salt. Form into 12 balls. Chill 1 hour or up to overnight.
- Heat oil in a large skillet over medium-high. Add meatballs; cook turning occasionally until browned all over, about 7 minutes. Remove meatballs.
- Clean out skillet, return to medium-high. In a small bowl, whisk together pineapple juice, vinegar, cornstarch, and cayenne. Add to skillet; bring to a gentle boil. Return meatballs to pot, cook, turning a few times, until sauce is reduced and meatballs are cooked through, about 5 minutes. Remove from heat. Add pineapple chunks; toss to coat. Serve with cilantro and serrano pepper.
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Lawda Lassan
[email protected]These meatballs are a great way to use up leftover rice. I always have leftover rice in my fridge, so it's nice to have a recipe that uses it.
Lynelle Smith
[email protected]I've made this recipe several times, and it's always a hit. The meatballs are always juicy and flavorful, and the sauce is perfect.
Mandy Pineda
[email protected]These meatballs are way too sweet for my taste. I think I'll try a different recipe next time.
Sksajjad Toper
[email protected]I'm not sure what I did wrong, but my meatballs turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Luci King
[email protected]These meatballs are a fun and easy way to add a tropical flair to your next meal.
Rajesh Ram
[email protected]I'm always looking for new Hawaiian recipes, and these meatballs definitely fit the bill. They're a great combination of sweet and savory.
Rachael Wanjiru
[email protected]These meatballs are perfect for a summer cookout. They're easy to make and can be cooked on the grill or in the oven.
Maria Isabel
[email protected]I made these meatballs for a luau, and they were a huge hit. Everyone loved them.
Firecreeper
[email protected]These meatballs are a bit time-consuming to make, but they're worth the effort. They're so delicious, you'll forget all about the time you spent making them.
Bolaji Bello
[email protected]I'm not a big fan of meatballs, but these ones are an exception. They're so flavorful and juicy, I could eat them all day.
Tamanna Islam Angel
[email protected]These meatballs are a great way to use up leftover pineapple. I always have a can of pineapple in my pantry, so it's nice to have a recipe that uses it.
Kashii Princess
[email protected]I've tried many Hawaiian meatball recipes, but this one is by far the best. The meatballs are so moist and flavorful, and the sauce is perfectly balanced.
Ahinsa Nethmini
[email protected]These meatballs are perfect for a party or potluck. They're easy to make ahead of time, and they always disappear quickly.
Rehman Bhatti
[email protected]I made these meatballs for my family, and they loved them. Even my picky kids ate them without complaint.
Sudhiranjandas Gupta
[email protected]These meatballs are so juicy and flavorful. I love the pineapple in the sauce.
Rennee Horne
[email protected]The sauce for these meatballs is amazing! I could eat it with a spoon.
Praise Mabonga
[email protected]These meatballs were easy to make and turned out delicious. I served them over rice, and they were a perfect meal.
Shu Kurenai
[email protected]I've made these meatballs a few times now, and they're always a crowd-pleaser. The combination of flavors is amazing, and the meatballs are always so tender.
Zakir Hossin
[email protected]These Hawaiian meatballs were a hit at my party! They were so flavorful and juicy, and the sauce was perfect. I will definitely be making these again.