HAWAIIAN PASTA SKILLET

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Hawaiian Pasta Skillet image

Provided by Six Sisters Stuff

Yield 6

Number Of Ingredients 11

1 Tablespoon olive oil
2 cups cooked cubed ham
1 (8 ounce) can tomato sauce
2 cups chicken broth
1/2 teaspoon onion powder
1/2 teaspoon garlic salt
1/4 teaspoon pepper
4 cups Rigatoni noodles
1 (20 ounce) can pineapple chunks (drained)
1 cup shredded Mozzarella cheese
2 Tablespoons cilantro leaves (chopped)

Steps:

  • Heat stove to medium-high heat.
  • In a large skillet, add olive oil and cubed ham and cook until the ham starts to brown.
  • Add the tomato sauce, chicken broth, onion powder, garlic salt, pepper, and mix until well combined.
  • Add the noodles to the mixture and continue stirring until all the ingredients are mixed.
  • Bring the pasta to a boil, and cover with a lid.
  • Let the pasta boil, covered for about 15 minutes or until the noodles are soft.
  • Remove lid, and stir in pineapple.
  • Remove the skillet from the heat and top with mozzarella cheese and until it melts into the pasta.
  • Sprinkle with cilantro before serving as garnish and for extra flavor.

Nutrition Facts : Servingsize 1 serving, Calories 2835 kcal, Fat 68 g, SaturatedFat 26 g, Cholesterol 249 mg, Sodium 7245 mg, Carbohydrate 369 g, Sugar 64 g, Protein 175 mg

Jim Morris
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This pasta skillet is the worst thing I've ever eaten.


Md Faysel
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I'm so disappointed with this recipe. It was a complete failure.


JUNAEED BHUIYAN
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This pasta skillet was a waste of time and money. I would not recommend it to anyone.


Ramish Yadav
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I'm not sure what went wrong, but this dish was not good. I followed the recipe exactly, but it just didn't turn out right.


Usama Raw
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This dish was a disaster! The pasta was overcooked and the sauce was too runny.


Ralphnel Olifant
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I thought this pasta skillet was just okay. The flavors were a little bland for my taste.


Mohammad Khan Pardese
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This dish was a little too sweet for my taste, but I think I just added too much pineapple. Next time I'll use less.


Ranw Kadhim
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I loved the creamy sauce in this pasta skillet. It was so flavorful and it coated the pasta perfectly.


micheal moyle
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This pasta skillet was a great way to use up some leftover pineapple. It was quick and easy to make, and it tasted great.


Old Game Player
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I wasn't sure about this recipe at first, but I'm so glad I tried it. The flavors are amazing and it's so easy to make.


Arshad Hayat
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This dish was delicious and easy to make. I added some extra vegetables to make it even healthier.


Sheikh Jani
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I loved the combination of pineapple, ham, and cheese in this pasta skillet. It was a great way to use up some leftover ham.


hala and adam
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This Hawaiian pasta skillet was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.