HOME MADE MAYONNAISE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Home Made Mayonnaise image

This is the way that we have made mayonnaise for years and years in my family, before commercial mayonnaise was sold at so cheap prices. It's always delicious!

Provided by CynthiaRussell

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 16

Number Of Ingredients 6

1 egg
½ teaspoon minced garlic
1 tablespoon lemon juice
1 teaspoon prepared yellow mustard
¾ cup vegetable or olive oil
salt and pepper to taste

Steps:

  • Combine the egg, garlic, lemon juice and mustard in the container of a blender or food processor. Blend until smooth, then blend on low speed while pouring oil into the blender in a fine stream as the mixture emulsifies and thickens.

Nutrition Facts : Calories 95.4 calories, Carbohydrate 0.2 g, Cholesterol 11.6 mg, Fat 10.5 g, Protein 0.4 g, SaturatedFat 1.7 g, Sodium 17.7 mg, Sugar 0.1 g

Tamia Gomez
[email protected]

I'm not sure what I did wrong, but my mayonnaise turned out oily and runny. Maybe I didn't blend it long enough?


Scholastica Achieng
[email protected]

This mayonnaise is a keeper! I'll definitely be making it again and again.


Samson Mbewe
[email protected]

I'm so glad I found this recipe. It's the best homemade mayonnaise I've ever had.


Kettia Jacques
[email protected]

I've been using this recipe for homemade mayonnaise for years and it never fails me. It's always smooth, creamy, and delicious.


Mia Cuello
[email protected]

This mayonnaise is a bit thicker than store-bought mayonnaise, which I actually prefer. It holds up better on sandwiches and doesn't get watery.


Vjjchc bcm Jcjcjccj
[email protected]

I love the versatility of this mayonnaise. I've used it on sandwiches, salads, and even as a dip for vegetables.


Salad-chan
[email protected]

I was surprised at how quickly this mayonnaise came together. It took me less than 5 minutes to make.


Alice Bidemi
[email protected]

I've tried other homemade mayonnaise recipes before, but they always turned out oily and runny. This recipe is the first one that has actually worked for me.


Ssenkaali Patrick
[email protected]

This mayonnaise is so much better than store-bought. It's fresher, creamier, and has a more complex flavor.


April Sanders
[email protected]

I love that this recipe uses simple, everyday ingredients. I always have these on hand, so I can whip up a batch of mayonnaise whenever I need it.


Chandre Julius
[email protected]

This homemade mayonnaise recipe is a game-changer! I've always been intimidated by making mayonnaise from scratch, but this recipe made it so easy and fun. The result was a creamy, flavorful mayonnaise that was perfect for my sandwiches and salads.