HAWAIIAN PIZZA
Five ingredient and 20 minutes is all it takes to make this great pizza - perfect if you love Island cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 400°. Place bread shell on ungreased cookie sheet.
- Spread tomato sauce over bread shell. Top with chicken and pineapple. Sprinkle with cheese. Bake 8 to 10 minutes or until pizza is hot and cheese is melted.
Nutrition Facts : Calories 420, Carbohydrate 59 g, Cholesterol 50 mg, Fat 1, Fiber 3 g, Protein 26 g, SaturatedFat 4 g, ServingSize 1 serving, Sodium 780 mg
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Precious Ajusa
[email protected]The pizza was good, but I would have liked it better with a different type of cheese. I used mozzarella, but I think a cheddar or provolone would have been better.
Maryam M
[email protected]This pizza was a great way to use up some leftover ham and pineapple. It was also very easy to make. I will definitely be making this again.
levels254 Mwaus. k
[email protected]I followed the recipe exactly and the pizza turned out perfectly. The crust was crispy and the toppings were flavorful. I will definitely be making this pizza again.
Yaseen Agro
[email protected]The pizza was easy to make and the ingredients were readily available. However, I found the crust to be a bit too thick and the toppings to be a bit bland.
mbox jam
[email protected]This pizza was a bit too sweet for my taste, but my kids loved it. They said it was the best pizza they've ever had.
Lesego Makhurane
[email protected]I've never been a fan of pineapple on pizza, but I decided to try this recipe anyway. I'm glad I did because it was actually really good! The pineapple added a nice sweetness to the pizza and the ham and cheese were also very flavorful.
Cari Alonso
[email protected]This pizza was easy to make and turned out great! The crust was crispy and the toppings were flavorful. I especially liked the combination of pineapple and ham.
Arshid Nadan
[email protected]I was a bit skeptical about the pineapple on pizza, but I was pleasantly surprised. The flavors all worked really well together and the pizza was very tasty. I'll definitely be making this again.
John Erickson
[email protected]This pizza was delicious! I loved the sweet and savory flavors of the pineapple and ham. The crust was also very good. I will definitely be making this pizza again.
Dr.Awesome Gamer
[email protected]I've made this pizza a few times now and it's always a crowd-pleaser. The flavors are so well-balanced and the crust is always perfect. I highly recommend this recipe!
Elizabeth Fremah
[email protected]This Hawaiian pizza recipe was a hit with my family! The combination of sweet pineapple, savory ham, and gooey cheese was perfect. The crust was crispy and golden brown. We'll definitely be making this pizza again soon.