CREOLE BLACK-EYED PEAS
Make and share this Creole Black-Eyed Peas recipe from Food.com.
Provided by Iowahorse
Categories Beans
Time 17h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash peas and soak overnight in cold water.
- Drain peas.
- Place all ingredients in large pot, add 2 quarts water.
- Cook at least 2 hours or until peas are tender.
- Additional water may be needed.
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Mrhabib Yt
[email protected]This recipe looks delicious! I love the addition of smoked sausage and okra. I'm definitely going to try it this weekend.
SA's killer moves
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The combination of spices and vegetables is unique and flavorful. I can't wait to try it!
Esha Shah
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the smoky flavor of the black-eyed peas and the tender texture. I often serve it with rice and grilled chicken.
David Mashego
[email protected]I'm a big fan of black-eyed peas, and this recipe is one of my favorites. The combination of spices and vegetables is perfect, and the peas are cooked to perfection. I love serving it over cornbread.
X Magazine
[email protected]This recipe is a great way to use up leftover ham. I always have a few slices of ham in my fridge, and this recipe is a great way to turn them into a delicious and satisfying meal. I served it over rice, and it was a hit with my family.
Lyba Abbas
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the smoky flavor of the black-eyed peas and the tender texture. I'll definitely be making this again.
Reben Jan
[email protected]This recipe is a keeper! The black-eyed peas are cooked perfectly, and the sauce is rich and flavorful. I love the addition of smoked sausage and okra. They add so much flavor to the dish. I served it over rice, and it was a hit with my family.
niyah_praisebaby_onry Babyk
[email protected]I'm always looking for new ways to cook black-eyed peas, and this recipe is a great addition to my repertoire. The combination of spices and vegetables is unique and flavorful. I'll definitely be making this again.
Waiswa Julius
[email protected]This recipe is a great way to use up leftover black-eyed peas. I always have a few cans of black-eyed peas in my pantry, and this recipe is a great way to turn them into a delicious and satisfying meal.
Zeina Mohamed
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish. I often make this recipe on busy weeknights when I don't have a lot of time to cook.
Safi Khan Wardag
[email protected]I'm a New Orleans native, and I can tell you that this recipe is authentic. The black-eyed peas are cooked with all the right spices, and the sauce is rich and flavorful. I love serving it with rice and collard greens.
Md Yeasin Afrat Afrat
[email protected]I'm a vegetarian, so I made this recipe without the smoked sausage. It was still delicious! The vegetables were cooked perfectly, and the sauce was flavorful and satisfying. I served it over brown rice, and it was a hit with my family and friends.
Vincent Hlatshwayo
[email protected]I made this recipe for a Mardi Gras party, and it was a huge success. The black-eyed peas were a symbol of good luck, and everyone loved the taste. I'll definitely be making this again next year.
Alishba Mirza
[email protected]This is my go-to recipe for black-eyed peas. It's simple to make, but it always turns out delicious. I love the addition of smoked sausage and okra. They add so much flavor to the dish.
Gabe Greco
[email protected]I'm not usually a fan of black-eyed peas, but this recipe changed my mind. The combination of spices and vegetables was perfect, and the peas were cooked to perfection. I'll definitely be making this again.
Rohan islam Juel
[email protected]I've been making this recipe for years, and it never disappoints. The black-eyed peas are always cooked perfectly, and the sauce is rich and flavorful. I love serving it over rice or with cornbread.
Ndungu Ngaluya
[email protected]These Creole black-eyed peas were a hit at my last potluck! Everyone raved about the smoky flavor and tender texture. I'll definitely be making them again soon.