HAWAIIAN PORK AND PINEAPPLE KABOBS
Steps:
- 1. In a large resealable bag, add the pork, soy sauce, rice vinegar, brown sugar, lime juice, sriracha, sesame oil, ginger, and garlic. Seal and shake up to combine well. Refrigerate for 1 hour, turning occasionally. 2. While the pork is marinating, if using bamboo skewers, pre-soak them in water for about 20 minutes prior to using them. That will help the skewers to not burn up when exposed to the flame. 3. Heat an outdoor grill or indoor grill pan, and lightly grease the grates with a small amount of vegetable oil, or nonstick cooking spray. 4. Thread the skewers with the marinated pork, fresh pineapple, and red pepper, alternating back and forth; discard the marinade. 5. Grill for about 2 minutes on each side, getting grill marks and until fully cooked. 6. Garnish with the green onions and sesame seeds.
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Gordon Reilly
[email protected]I would love to try these kabobs with different types of meat, such as chicken or beef.
Md Anikur
[email protected]These kabobs are perfect for a party appetizer.
Luz Lomeli
[email protected]I'm not a big fan of pineapple, but I still enjoyed these kabobs.
October Green
[email protected]These kabobs are a great way to use up leftover pork.
Juju From The Six
[email protected]I would definitely make these again.
Mizan Nodi
[email protected]Overall, these kabobs were a good experience. They were easy to make and tasted great.
Lurd Dan comedy
[email protected]I found that the pork and pineapple didn't cook evenly on the skewers. I would recommend using a metal skewer instead of a wooden one.
Alex Sk Munna
[email protected]These kabobs were a little dry for my taste.
Rena pollins
[email protected]I made these for my family and they loved them! The kids especially loved the pineapple.
Liv Santiago
[email protected]These kabobs are perfect for a summer cookout.
Manish Sony
[email protected]The teriyaki marinade really makes these kabobs special. I highly recommend using it.
Suliman Khan
[email protected]These were so easy to make and turned out great! I used chicken instead of pork and it was still delicious.
Patrocina DeOllas
[email protected]I've made these kabobs several times now and they're always a crowd-pleaser. The pork is juicy and tender, and the pineapple adds a nice sweetness.
Genius Alfred
[email protected]These kabobs were a hit at my last party! The flavors of the pork and pineapple were perfect together, and the teriyaki marinade added a delicious savory flavor.