COLLARDS, ROASTED PEPPERS AND ARTICHOKE SAUTE
You'll probably end up with some leftovers after dinner is over, but that's a good thing! Use them to fill out a meal later on in the week, and take some of the pressure off yourself!
Provided by Food Network
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Melt butter in a large pan over medium-high heat. Add the prosciutto, onion, garlic, roasted pepper, and artichokes and cook, stirring, until tender, about 2 minutes.
- Add the collards and cook, stirring, until hot, about 4 minutes. Remove from heat and season with salt and pepper. Drizzle the lemon juice over everything and serve immediately.
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thatkidtreydian
[email protected]This dish was a great way to get my kids to eat their vegetables. They loved the roasted peppers and artichokes.
karenkt ov
[email protected]I loved the crispy texture of the roasted peppers and artichokes. The collards were a bit tough, but still tasty.
Roshan Gharti
[email protected]This dish was a bit bland for my taste. I think it would have been better with some more spices.
Zeeshan Gaming
[email protected]I'm not a big fan of collards, but I really enjoyed this dish. The roasted peppers and artichokes were a great addition.
Mustafa Ahmady
[email protected]This dish was easy to make and really delicious. I will definitely be making it again.
Theresa Elabor
[email protected]I love the combination of flavors in this dish. The roasted peppers and artichokes are a perfect match for the bitter collards.
Zayn Zani
[email protected]This was a great way to use up some leftover roasted peppers and artichokes. I added some chopped sun-dried tomatoes and it was even better.
D BelChere
[email protected]This dish was a little too bitter for my taste. I think I would have preferred it with less collards or maybe some other type of greens.
Adrian Songok
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt and pepper to taste.
Qaisar Abbas 1212
[email protected]This dish was easy to make and packed with flavor. The roasted peppers and artichokes were perfectly cooked, and the collards were tender and flavorful. I'll definitely be making this again.
Ramsurrun Gulshan
[email protected]Roasted peppers and artichokes are such a tasty combo, and the collards add a nice touch of bitterness. I loved the addition of the toasted pine nuts, too. Overall, this dish was a hit with my family.