HAWAIIAN SPAM WONTONS
If you love Spam, you will love this. If you think you do not like Spam, I challenge you to try this. Whenever I make this, folks rave over these. Even those that claim they cannot stand Spam. About 30 years ago I met a lady from Hawaii through some friends that were stationed at the same base as them. We used to see them...
Provided by Deb Finney
Categories Meat Appetizers
Time 45m
Number Of Ingredients 5
Steps:
- 1. Cube the spam into very small cubes.
- 2. Slice the green onions into thin slices.
- 3. Add a tiny bit of oil to a pan and toss in the spam and saute a few minutes. Toss in the green onions and saute a few minutes.
- 4. Add in the soy sauce. I use low sodium soy sauce. To taste. You do not want it too juicy but you want it flavorful.
- 5. Add the Accent. This is optional. A lot of folks do not use MSG and I rarely use it.
- 6. Saute together until the green onions have wilted. Set aside. (you will have to resist taking bites of this).
- 7. Take a wonton wrapper and place a spoonful of the spam mixture in the middle. Fold over once and seal the edges with your finger dipped in water.
- 8. Place wontons in a pan covered with a damp paper towel to keep them moist.
- 9. Deep fry until golden brown. Serve with Tiger Sauce or any sweet thai chili sauce.
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Ezequiel Huizar
[email protected]These wontons were delicious! The spam filling was flavorful and the wonton wrappers were crispy. I served them with a dipping sauce made from soy sauce, rice vinegar, and sesame oil.
Walaa Abdelhalim
[email protected]I thought these wontons were just okay. The spam filling was a bit bland, but the wonton wrappers were good. I probably won't make these again.
Kafuru Betoff
[email protected]These wontons were not what I expected. The spam filling was too salty and the wonton wrappers were too thick. I would not recommend this recipe.
Pashto dubbing song
[email protected]These wontons were easy to make and very tasty. I used a store-bought wonton wrapper and the wontons turned out crispy and delicious. I served them with a sweet and sour sauce.
Nick Sullivan
[email protected]These wontons were a great way to use up leftover spam. The wonton wrappers were crispy and the spam filling was flavorful. I served them with a dipping sauce made from soy sauce, rice vinegar, and sesame oil.
Gaming with Shoukhin„É°
[email protected]These wontons were amazing! I used pineapple spam, and the wontons had a sweet and savory flavor. I will definitely be making these again for my next party.
Aisha Ingabire
[email protected]I thought these wontons were just okay. The spam filling was not my favorite, but the wonton wrappers were good. I probably won't make these again.
RAM BINAY YADAV
[email protected]These wontons were a disappointment. The spam filling was bland and mushy, and the wonton wrappers were tough and chewy. I would not recommend this recipe.
Chelsea Gilbert
[email protected]My family loved these wontons! The spam filling was a bit too salty for my taste, but everyone else seemed to enjoy it. I will definitely be making these again, but I will use less spam next time.
Zorica Kovacevic
[email protected]These wontons were easy to make and so delicious! I used low-sodium spam, and the wontons were still very flavorful. I also added a bit of garlic powder to the spam filling.
Bimala Thapa magar
[email protected]I followed the recipe exactly, and the wontons turned out perfectly. The spam filling was moist and flavorful, and the wonton wrappers were crispy on the outside and chewy on the inside.
Abid Khan12
[email protected]These wontons were a huge hit at my party! The spam filling was surprisingly delicious, and the wonton wrappers were crispy and flavorful. I will definitely be making these again.