PERSIAN LOVE CAKE RECIPE BY TASTY
Here's what you need: large eggs, granulated sugar, light vanilla greek yogurt, almond milk, orange blossom water, butter extract, vanilla extract, fine semolina, all purpose flour, low fat dry milk powder, ground green cardamom, ground nutmeg, baking powder, ground cinnamon, ground ginger, table salt, almond
Provided by Catherine Ezimora
Categories Desserts
Yield 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F and grease a round 9-inch cake pan.
- Mix together sugar and eggs until fluffy and frothy. Then, add in the Greek yogurt, cashew or almond milk, orange blossom water, butter extract, and vanilla extract, and mix until just combined.
- Sift all of the dry ingredients together, except for the almonds, into the large mixing bowl, and mix until the batter is homogeneous.
- Pour the batter into the greased round 9-inch cake pan. Then, evenly scatter the crushed sliced almonds over the top of the batter.
- Put the pan in the oven, and bake for 40 minutes to an hour, or until an inserted toothpick comes out mostly clean (there should be a few moist crumbs).
- Slice and serve.
Nutrition Facts : Calories 320 calories, Carbohydrate 60 grams, Fat 4 grams, Fiber 1 gram, Protein 9 grams, Sugar 39 grams
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Adrian Pinto
[email protected]I'm not a huge fan of rose water, but I still enjoyed this cake. The cardamom flavor is very strong and it balances out the sweetness of the cake.
Betty Boop
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend reducing the amount of sugar in the recipe by 1/4 cup.
Siraji Juma
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. I will definitely be making this cake again for special occasions.
Budhiran Sardar
[email protected]This is one of my favorite cakes! It's so moist and flavorful. I love the addition of rose water and cardamom. It gives the cake a unique and delicious flavor.
Basit ali Khan
[email protected]I've made this cake several times now and it always turns out great. It's so easy to make and the results are always impressive. I love the combination of flavors and the moist texture.
M Re kab Ahmed
[email protected]This cake was absolutely delicious! I made it for a party and it was a huge hit. The flavor is amazing and the texture is perfect. I will definitely be making this cake again.