HAWAIIAN SPARERIBS
This is one of my step fathers recipes, he's 86 and no longer cooks; but 27 years ago when he and my mother married boy he could cook and this was one of his signature dishes. Everyone in the family loved it. I Don't make this much anymore it's too much for the two of use and is best the day you make it. This recipe takes a...
Provided by susan simons
Categories Ribs
Number Of Ingredients 11
Steps:
- 1. Cut spareribs into 2-inch pieces. Mix flour, salt, and soy sauce together and coat ribs. Allow to stand 10 minutes. Heat oil in skillet or wok and brown ribs on all sides. Drain off excess fat and add sugar,vinegar, water, juice and ginger. Cover and simmer until meat is tender, about 45 minutes. Stir in fruit and simmer 5 minutes longer. Serve garnished with minced paresly and sesame seeds.
- 2. Serve with white rice.
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Hussein Bakinahe
[email protected]These ribs were a disappointment. The meat was tough and the sauce was bland.
Raudro Dash
[email protected]Overall, the ribs were good, but I think I would try a different recipe next time.
Talat Mughal
[email protected]The ribs were fall-off-the-bone tender, but the sauce was a little too sweet for my taste.
Roy Barker
[email protected]I would have liked the ribs to be a little more flavorful, but overall they were good.
jackei Yt
[email protected]The ribs were a little dry, but the sauce was delicious.
Ziya Khan
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfectly. The meat was so tender and juicy. I will definitely be making these again.
Deejay Exploid
[email protected]I've tried many Hawaiian spareribs recipes, but this one is by far the best. The ribs were fall-off-the-bone tender and the sauce was perfect.
Antonio Langa
[email protected]Easy to follow recipe. The ribs turned out great! Will definitely make again.
Punna Luitel Punna Luitel
[email protected]The ribs were delicious! The flavor of the marinade really came through in the meat. I would recommend this recipe to anyone who loves ribs.
Faruk Ahamad
[email protected]These ribs were a hit at my party! The meat was fall-off-the-bone tender and the sauce was flavorful but not too spicy. I will definitely be making these again.