HAWAIIAN SWEET AND SOUR SHRIMP
The flavors in this dish are amazing. Aunty Lilikoi's Passion Fruit/Coconut Syrup was the inspiration for this recipe. I found the Syrup at a craft fair / farmers market on the Island of Kauai. I wish that you can all go and pick up a bottle for yourselves. But if not, I did a quick check and it is available online. Also the...
Provided by Greg Appel
Categories Seafood
Time 35m
Number Of Ingredients 15
Steps:
- 1. Gather together and prepare all ingredients
- 2. COOKS NOTE If you are using seperate bottles of the two syrups, just use equal parts of each
- 3. Heat your wok or non stick pan over a med high heat Add 2 tbsp coconut oil to the hot pan, and throw in the garlic and ginger, give a quick swirl and add the shrimp.
- 4. Cook the shrimp just to pink and remove to side dish. Add remaing coconut oil and add vegetables, cook 3 a 4 mins, just to soften but still crisp. Toss in mushrooms, give a quick stir and add passion coconut syrup, fish sauce, soy sauce and shrimp, stir to combine. Stir in water and cornstarch and remove from heat. Sauce will thicken
- 5. Serve immediately over rice
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Avaya Romig
[email protected]This recipe is a great way to use up leftover shrimp. I made it with some shrimp that I had leftover from a shrimp boil and it turned out great. The sauce is delicious and the shrimp are cooked perfectly.
John emmanuel
[email protected]I made this recipe for a party and it was a huge hit! The shrimp were cooked perfectly and the sauce was delicious. I served it with toothpicks and it was a great appetizer.
Lubu Miya
[email protected]This is one of my favorite recipes. I make it all the time. It's so easy to make and it's always a hit with my family and friends. The shrimp are always cooked perfectly and the sauce is always delicious. I highly recommend this recipe!
Kevin R
[email protected]I've made this recipe several times and it's always a success. The shrimp are always crispy and the sauce is always flavorful. I love that it's a relatively quick and easy recipe to make. I usually serve it with rice and vegetables.
Rfn Vrl
[email protected]This recipe is a great way to get kids to eat shrimp. My kids love the sweet and sour sauce and the shrimp are always cooked perfectly. I usually serve it with rice and vegetables.
Bts Kanxa
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The shrimp are always crispy and the sauce is always flavorful. I usually serve it over rice, but I've also tried it with noodles and it was just as good.
Tanaka Shamu
[email protected]This recipe is a great way to use up leftover shrimp. I made it with some shrimp that I had leftover from a shrimp boil and it turned out great. The sauce is delicious and the shrimp are cooked perfectly.
Freddiie May
[email protected]I made this recipe for a party and it was a huge hit! The shrimp were cooked perfectly and the sauce was delicious. I served it with toothpicks and it was a great appetizer.
mad devil studio
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.
Aster zeberga Achema
[email protected]I've made this recipe several times and it's always a success. The shrimp are always crispy and the sauce is always flavorful. I love that it's a relatively quick and easy recipe to make. I usually serve it with rice and vegetables.
miyuru rox
[email protected]This is one of my favorite recipes. I make it all the time. It's so easy to make and it's always a hit with my family and friends. The shrimp are always cooked perfectly and the sauce is always delicious. I highly recommend this recipe!
dani mak
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The shrimp are always crispy and the sauce is always flavorful. I usually serve it over rice, but I've also tried it with noodles and it was just as good.
Terry&Sheila,s narrowboat adventure
[email protected]This recipe is amazing! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.
Zsolti
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The shrimp are always crispy and the sauce is always flavorful. I love that I can make it in under 30 minutes, which makes it a great weeknight meal.
Tomas Akwenye
[email protected]This was my first time making Hawaiian Sweet and Sour Shrimp and it turned out great! The recipe was easy to follow and the ingredients were easy to find. I loved the combination of sweet and sour flavors in the sauce. I served it with steamed rice a
janelle blackman
[email protected]I tried this recipe last night and it was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and everyone loved it. I will definitely be making this again soon.
DigbaZ TecH
[email protected]This Hawaiian Sweet and Sour Shrimp is a delightful dish that combines sweet, tangy, and savory flavors perfectly. The shrimp are crispy and tender, and the sauce is incredibly flavorful. I loved the addition of pineapple and bell peppers, which adde