HAWAIIAN SWEET BREAD
This bread is a great accompaniment to any Hawaiian-themed dinner. The recipe was created to yield three loaves. That way, families could enjoy a fresh baked loaf the same day the bread is baked. And they also could share a loaf with a friend, and they also wound have a third loaf to freeze for sometime in the near future.
Provided by Vickie Parks
Categories Sweet Breads
Time 3h
Number Of Ingredients 17
Steps:
- 1. Grease bottom and sides of 3 round (8- or 9-inch) cake pans.
- 2. In a large mixing bowl, combine 3 cups flour, potato flakes, sugar, salt, ginger (or mace), vanilla and yeast; set aside.
- 3. In a medium saucepan, heat the milk, water and butter until very warm, 120-130°F.
- 4. Add the warm milk mixture, pineapple juice and eggs to the flour mixture. Beat at low speed of electric mixer just until moistened. Increase speed to medium, and beat at medium speed for 4 minutes. By hand, stir in the flour mixture to form a stiff dough.
- 5. Transfer dough to lightly floured flat surface, and knead in 1/2 to 1 cup more flour until dough is smooth and elastic, about 5 to 7 minutes. Place dough in lightly greased bowl, turning to grease top of dough. Cover loosely with plastic wrap and cover with a clean cloth. Set aside in warm (about 80-85°) place until doubled in size, about 1 to 1 1/2 hours.
- 6. After doubled in size, punch down dough. Divide dough into 3 parts. Form each dough portion into a round ball. Place dough balls in cake pans, cover and set aside for about 1 hour or until doubled in size.
- 7. Preheat oven to 375℉ (190℃).
- 8. For the optional glaze, whisk the eggs and water together, and brush tops of loaves with the egg wash, then sprinkle sugar on top (if desired).
- 9. Bake loaves for 25 to 35 minutes, or until the loaves sound hollow when lightly tapped with a knuckle. Remove cake pans from oven, and remove loaves from pans immediately. When cool enough to handle, cut one loaf into 12 wedges and serve immediately.
- 10. Remaining two loaves can be cooled completely, wrapped in foil, then double-wrapped in plastic wrap, and placed in freezer to be thawed and served later.
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Abdul Qayyum Abdul Qayyum
[email protected]This bread was a total disaster. I followed the recipe exactly and it turned out burnt and inedible.
Collin Bennett
[email protected]I didn't like the pineapple flavor in this bread. I think I'll try a different recipe next time.
Basem Qaddoura
[email protected]This bread is a bit dry. I think I'll try adding some extra butter next time.
dragon fn
[email protected]I followed the recipe exactly, but my bread didn't turn out as fluffy as I expected.
Desmond Penn
[email protected]This bread is a bit too sweet for my taste, but it's still good.
Justin Mutunzi
[email protected]I'm definitely going to be making this bread again and again. It's a new favorite!
Raymond Legit
[email protected]This bread is so easy to make. I love that I don't have to spend hours in the kitchen.
Markhor King
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a delicious aroma.
Logy Mostafa
[email protected]This bread is perfect for breakfast or a snack. It's also great for parties.
Adeniji Quadri
[email protected]I'm not usually a big fan of sweet bread, but this one is an exception. It's so light and fluffy, and the pineapple flavor is amazing.
Afoma Chinwuba
[email protected]This bread is delicious! The pineapple flavor really shines through.
Christy Ortiz
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's the perfect balance of sweet and savory.
Syed Soban Kazmi
[email protected]This is the best Hawaiian sweet bread I've ever had! It's so moist and flavorful.
Zia Op
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's the perfect bread for any occasion.
Iraj Zehra
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Saleem Jatoi
[email protected]This bread is so good! I love the sweet pineapple flavor and the soft, fluffy texture.
wahab bhuiyan
[email protected]I've been looking for a good Hawaiian sweet bread recipe for ages, and this one is definitely a keeper. It's easy to make and always turns out perfect.
Shehzadhussain Shehzadhussain
[email protected]This Hawaiian sweet bread was a hit at my party! It was so soft and fluffy, and the pineapple flavor was subtle but delicious.