HAWAIIAN SWEET BREAD IN MACHINE (SALLYE)
Another great bread that you and your family will enjoy.
Provided by sallye bates
Categories Other Breads
Time 4h5m
Number Of Ingredients 9
Steps:
- 1. IMPORTANT: PLACE INGREDIENTS IN BREAD PAN IN THE EXACT ORDER LISTED
- 2. Measure flour and salt and set aside. For a lighter textured bread, sift flour mixture
- 3. Pineapple juice and milk should be lukewarm. you can warm in microwave for 20 to 30 seconds. Slightly beat egg and mix with pineapple juice and milk. Add honey and stir to blend Pour mixture gently into bread pan, do not splash.
- 4. Add flour mixture carefully over top of liquid, making certain to cover all the liquid with flour
- 5. Cut butter into 4 equal pieces and place one piece in each corner of pan on top of flour
- 6. Make a well in the middle of the flour mixture and pour the yeast into it.
- 7. Set cooking cycle for basic or rapid with light or medium crust (depending on your preference). Press start and smell the wonderful odors permeating your house.
- 8. Allow to completely cool after removing from pan before you wrap or bread will get soggy and/or rubbery.
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Md ianuch
[email protected]Avoid this recipe at all costs! It's the worst bread recipe I've ever tried.
Abdulrehman Imaran
[email protected]This recipe is a waste of time and ingredients. I followed the instructions carefully, but the bread turned out a complete disaster.
Kiran Rajbanshi
[email protected]I'm disappointed with this recipe. The bread is dry and bland. I won't be making it again.
Grace Howard
[email protected]This bread is way too dense. I followed the recipe exactly, but it turned out like a brick.
Lizie Brewer
[email protected]I had trouble getting the bread to rise properly. I'm not sure if I did something wrong or if it's just a difficult recipe to master.
Habib Afridi
[email protected]This bread is a bit too sweet for my taste, but it's still a good recipe. I'll try reducing the amount of sugar next time.
Saghir Qamar
[email protected]I love the tangy flavor that the pineapple juice gives this bread. It's a great change from traditional sweet bread recipes.
Robert Schnering
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's the perfect bread for a special occasion breakfast or brunch.
Wiz Bless
[email protected]I've tried many Hawaiian sweet bread recipes, but this one is by far the best. The bread is so soft and fluffy, and the glaze is the perfect finishing touch.
Shanic Gabby2
[email protected]This bread is a great way to use up leftover pineapple juice. It's also a great make-ahead breakfast or snack. I freeze individual slices and pop them in the toaster when I need a quick bite.
JM Shankar
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. Will definitely be making it again.
MD shariar FEROJ
[email protected]Followed the recipe exactly and the bread turned out perfectly. It's so soft and fluffy, and the glaze gives it a beautiful shine. Thank you for sharing!
Asare Beatrice
[email protected]This bread is so moist and flavorful! I love the combination of sweet and tangy. It's perfect for breakfast, lunch, or a snack.
zara Ibrahim Bulama
[email protected]Just made this bread and it's amazing! The pineapple juice gives it a unique flavor that I really enjoyed. Will definitely be making this again.
Sherry Favour
[email protected]I'm not much of a baker, but this recipe was surprisingly easy to follow. The bread maker did most of the work, and the result was a delicious, homemade treat. Highly recommend!
Saint Laurent
[email protected]This Hawaiian sweet bread recipe is a game-changer! The bread turned out incredibly soft and fluffy, with a perfect balance of sweetness and tanginess. My family and friends couldn't get enough of it!