HAWAIIAN TACOS
I love the spin on tacos this recipe takes. We make tacos once a week, it's a fast meal on a week night. I found this recipe in the Feb/2007 issue of Better Homes and Gardens. ***there is some heat in this dish, we love...but you need to adjust to your own tastes***
Provided by katie in the UP
Categories Pineapple
Time 45m
Yield 12 tacos, 6 serving(s)
Number Of Ingredients 13
Steps:
- Assemble salsa (tomatoes, cucumber, pineapple tidbits, red onions, cilantro, brown sugar and jalapenos) refrigerate.
- In a large skillet cook sausage, onion and garlic until sausage is browned and onion is tender; stir to break up sausage.
- Drain off fat.
- Stir in pepper sauce.
- Spoon meat mixture into taco shells.
- Top with Hawaiian Pineapple salsa and sprinkle with cheese.
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froggy korea
[email protected]I made these tacos for my family and they were a huge hit! Everyone loved them. The recipe was easy to follow and the tacos turned out great.
The Monroes
[email protected]These tacos were amazing! The flavors were so unique and delicious. I will definitely be making them again.
Maira Ayaz
[email protected]I made these tacos for my friends and they were a big hit! Everyone loved them. The recipe was easy to follow and the tacos turned out great.
Ammy Candygirl
[email protected]These tacos were so good! I loved the combination of flavors. I will definitely be making them again.
Hughes Williams Ekow
[email protected]I made these tacos for my family and they were a huge hit! Everyone loved them. The recipe was easy to follow and the tacos turned out great.
John William
[email protected]These tacos were amazing! The flavors were so unique and delicious. I will definitely be making them again.