HAWAIIAN TARTS
A tropical tart with pineapple and coconut. These are pretty and delicious.
Provided by Jan Taylor
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the butter, vanilla and confectioners' sugar until smooth. Sift together the flour and corn starch. Add the flour mixture to the bowl and stir by hand until a dough forms. Roll dough into 1 inch balls and press into miniature muffin cups. Mold dough into the shape of the cup.
- In each cup, put 1 teaspoon of pineapple preserves. In a small bowl, Mix sugar and egg until well blended. Stir in the flaked coconut and put 1 teaspoonful of the coconut mixture onto each of the pineapple filled tarts. Bake in the preheated oven for 25 to 30 minutes. Cookie crusts should be slightly golden. Cool tarts in the pan for at least 15 minutes before attempting to remove. Lightly tap mini muffin pans on the counter to loosen tarts. Dust lightly with confectioners' sugar before serving.
Nutrition Facts : Calories 130.6 calories, Carbohydrate 18.4 g, Cholesterol 18.7 mg, Fat 6.2 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 4.1 g, Sodium 47.3 mg, Sugar 12.3 g
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Ppepisman
[email protected]I'm not a huge fan of coconut, but I really enjoyed these tarts. The crust was perfect and the filling was just sweet enough.
Hector Murcia
[email protected]These tarts are delicious and easy to make. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Amaar Ahmed
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them. I will definitely be making these again.
Dawit Asegid
[email protected]These tarts are so good! The crust is perfect and the filling is just sweet enough. I will definitely be making these again.
Rodney A. Wilmoth Sr.
[email protected]These tarts are amazing! The crust is so flaky and the filling is so creamy and delicious. I will definitely be making these again and again.
ISHFAQ HAMZA
[email protected]I love these tarts! They're so easy to make and they always turn out perfect. I highly recommend them.
Debbie Creekkiller
[email protected]These tarts are delicious! The crust is flaky and the filling is creamy and sweet. I will definitely be making these again.
Sandesh Baahyal
[email protected]I've made these tarts several times and they're always a hit. They're so easy to make and they always come out perfect.
Joel Estrella
[email protected]These tarts are a bit too sweet for my taste, but they're still pretty good. I think I'll try making them with a different filling next time.
Bahara Ali
[email protected]I'm not a huge fan of coconut, but I really enjoyed these tarts. The crust was perfect and the filling was just sweet enough.
Jshshshiwh Hsshhahshw
[email protected]These tarts are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Christy Ahrens
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them. The crust was especially good - it was so flaky and buttery.
I Io
[email protected]These Hawaiian tarts are a delicious and easy-to-make treat that are perfect for any occasion. The crust is flaky and buttery, and the filling is creamy and sweet. I highly recommend trying this recipe!