BRIAN'S TROPICAL CEVICHE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Brian's Tropical Ceviche image

Make and share this Brian's Tropical Ceviche recipe from Food.com.

Provided by RedsoxOCD

Categories     Lunch/Snacks

Time 8h20m

Yield 4 serving(s)

Number Of Ingredients 14

12 ounces sea bass, cut into bite sized pieces
6 ounces sea scallops, cut into bite sized pieces
6 ounces shrimp (31-40 count blanched and cut into bite sized pieces)
1 small red onion, peeled, diced fine
2 jalapenos, diced fine (remove seeds for less heat)
1 medium cucumber, peeled, diced
1 yellow bell pepper, seeded, diced
1 teaspoon sea salt
1/2 cup lime juice
1/4 cup lemon juice
1/4 cup pineapple juice
lime wedge, garnish (optional)
pineapple, garnish (cut into wedges)
tortilla chips, garnish (optional)

Steps:

  • In a large non- metal mixing bowl, combine fish, seafood, and half of the diced vegetables with salt and all 3 juices.
  • Refrigerate overnight stirring occasionally.
  • Add remainder of vegetables 1 hour before serving.
  • Serve in chilled martini glasses with wedges of lime and pineapple.

Rizwan ali
[email protected]

I love the bright and colorful presentation of this ceviche.


Bolortsetseg Bayrkhuu
[email protected]

This ceviche is so good, I could eat it every day.


Paula Lajoie
[email protected]

This ceviche is a must-try!


Shamshad Baloch
[email protected]

I highly recommend this ceviche recipe.


sukur king
[email protected]

This ceviche is a great way to impress your guests.


Rifat Talukdar
[email protected]

I'm so impressed with how flavorful this ceviche is.


faheem shah
[email protected]

This ceviche is perfect for a light and healthy lunch.


Josephat Kimeu
[email protected]

I love that this ceviche is made with healthy ingredients.


Baba Tafa
[email protected]

This ceviche is a great way to use up leftover fish.


ADEKANBI ADETUNJI
[email protected]

I'm so glad I found this recipe. It's now my go-to ceviche recipe.


Johnasia Tanner
[email protected]

I made this ceviche with shrimp instead of fish and it was just as good.


arham ali
[email protected]

This ceviche is so versatile. You can add or remove ingredients to suit your taste.


Donna Avelar
[email protected]

I love the addition of mango to this ceviche. It gives it a sweet and tropical flavor.


James Anthony montoro jr
[email protected]

This ceviche is the perfect summer dish. It's light, refreshing, and flavorful.


Dre Ellis
[email protected]

I'm not usually a fan of ceviche, but this recipe changed my mind. It's so delicious!


Camyouse
[email protected]

I love how easy this ceviche is to make. It's perfect for a quick and healthy meal.


Saad Gul
[email protected]

This is the best ceviche I have ever had. The combination of flavors is perfect.


David Sanchez
[email protected]

I made this ceviche for a party and it was a huge hit! Everyone loved it.


James Luckett
[email protected]

This ceviche was amazing! The flavors were so bright and fresh, and the fish was cooked perfectly. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #lunch     #snacks     #seafood     #caribbean     #easy     #central-american     #beginner-cook     #dinner-party     #romantic     #fish     #costa-rican     #shellfish     #brunch     #taste-mood     #presentation     #served-cold