HAWAIIAN TEA COOKIES
I can't remember where I found this recipe, but these are my favorite cookies at any time of the year. I love anything with cconut! If you are a coconut lover as I am, you're sure to love these cookies! The recipe can be adapted to fit the season, simply by changing the color of the sugar you use to coat the outside of the rolls! Can be halved or doubled, although i have never mad
Provided by Jane Rhodes-Williams
Categories Dessert
Time 20m
Yield 60 cookies
Number Of Ingredients 9
Steps:
- Combine dry ingredients and set aside.
- Cream butter and sugar until fluffy.
- Beat in eggs, lemon juice and vanilla.
- Add flour and coconut until well blended.
- Shape into (4) 2 inch rolls.
- Roll in colored sugar.
- Wrap in plastic wrap and chill at least 4 hours.
- With a sharp knife, saw into 1/4 inch slices.
- Bake at 375 degrees for 10- 12 minutes, or until SLIGHTLY browned.
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Tonita Anderson
[email protected]I can't wait to try these cookies with different types of tea.
Zeeshan Akbar
[email protected]These cookies are a great way to use up leftover tea leaves.
Adeyinka Adetunji
[email protected]I'm definitely going to make these cookies again. They're so good!
Cull Chris
[email protected]These cookies are the perfect combination of sweet and savory.
Ofentse Kgagara
[email protected]I love that these cookies are made with tea. It gives them a unique and delicious flavor.
Chaudhary Shakeel
[email protected]These cookies are so easy to make, and they're perfect for a quick snack or dessert.
Samad Tunio
[email protected]I had some trouble getting the glaze to set, but the cookies were still delicious.
Holly Moore
[email protected]These cookies were a little too sweet for my taste, but they were still good.
RoseQuartz
[email protected]I'm not a huge fan of tea, but I really enjoyed these cookies. The tea flavor is subtle, and it pairs well with the other ingredients.
Nikolaos Maridakis
[email protected]These cookies are delicious! I love the combination of flavors, and the glaze is the perfect finishing touch.
Oluchi Abiye
[email protected]I've made these cookies several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
imran jutt
[email protected]These cookies were a hit with my family! They're crispy on the outside and chewy on the inside, with a delicious buttery flavor. The glaze adds a nice touch of sweetness, and the tea leaves give them a unique and interesting flavor.