HAWAIIAN TUNA SANDWICH
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Toast hamburger buns, and spread cut sides with butter.
- Drain half of the oil from the tuna. Combine the tuna and remaining oil, lemon juice, salt, pepper, and chili powder in a small bowl. Mix well. Fill each toasted bun with tuna salad, shredded lettuce, mozzarella cheese, and one pineapple ring.
- Place sandwiches on a baking sheet, and heat until the cheese melts, approximately 10 to 12 minutes.
Nutrition Facts : Calories 349 calories, Carbohydrate 32.5 g, Cholesterol 39.1 mg, Fat 15.1 g, Fiber 1.8 g, Protein 20.1 g, SaturatedFat 7.5 g, Sodium 616.9 mg, Sugar 9.1 g
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Md mizanur
[email protected]I've made this sandwich many times and it's always a crowd-pleaser. It's a great way to change up the classic tuna salad sandwich.
Tearrubber Empire
[email protected]This sandwich is delicious! I love the sweet and tangy flavor of the pineapple. It's a great lunch option.
Malik boti
[email protected]This sandwich is so easy to make and it's always a hit with my family. I highly recommend it!
sarabell 21
[email protected]I love the combination of flavors in this sandwich. The tuna, pineapple, and celery are a perfect match.
Shah sawar
[email protected]This sandwich is a great way to use up leftover tuna. It's also very easy to make and can be customized to your liking.
Tahir Bewas
[email protected]I'm not a big fan of tuna salad, but I really enjoyed this sandwich. The pineapple and celery added a nice flavor and texture.
S.I Sayhan
[email protected]I made this sandwich for my husband and he loved it! He said it was the best tuna sandwich he's ever had.
RK Rupesh
[email protected]This sandwich is so delicious and refreshing! The pineapple and celery add a nice sweetness and crunch. I will definitely be making this again.
Ganu Yadav
[email protected]I love that this recipe uses canned tuna. It's a great way to use up leftovers or have a quick and easy meal on hand.
William Derrick
[email protected]This sandwich is perfect for a quick and easy lunch. It's also very portable, so it's great for taking on picnics or road trips.
Corolla 1858
[email protected]I've tried many tuna salad recipes, but this one is by far the best. The addition of pineapple and celery gives it a nice crunch and sweetness.
Esnala Phiri
[email protected]I made this sandwich for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Kdubb Robin
[email protected]My kids loved this sandwich! They especially liked the pineapple. I think it's a great way to get them to eat more fish.
Emihle Thandolwethu
[email protected]I love how easy this recipe is to make. I always have canned tuna on hand, so I can whip this up for lunch or dinner in no time.
Bilaal Ahmed
[email protected]This sandwich was so good! The tuna salad was creamy and flavorful, and the pineapple added a nice sweetness. I will definitely be making this again.