HAWAIIAN WEDDING CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hawaiian Wedding Cake image

In 2009, I was at my Aunt Mary's house on vacation. Her daughter's birthday is July 4th, and this is her favorite cake. It sure was a beautiful and yummy cake. I also made these as cupcakes and toasted the coconut. You only need half of the pudding layer if you make cupcakes.

Provided by Melanie B

Categories     Fruit Desserts

Number Of Ingredients 7

1 box yellow cake mix
2 sm box vanilla pudding
2 1/2 c milk (i use coconut milk)
8 oz cream cheese
1 lg can(s) crushed pineapple
8 oz container of cool whip
1 pkg coconut

Steps:

  • 1. 1 yellow cake mix (Duncan Hines preferred) Make cake as directed on package (or make one from scratch if you prefer) in a 9x13 pan. NOTE*** I use the juice from the pineapple as my 'water' in the cake mix.
  • 2. 2 small boxes instant vanilla pudding 2 1/2 c milk (or coconut milk) 1 8 oz package cream cheese Blend together and spread over cooled cake.
  • 3. Drain 1 large can of crushed pineapple and spread over filling on cake.
  • 4. Spread 8oz container of cool whip over pineapple
  • 5. Sprinkle with shaved coconut. (I toasted mine for the cupcakes) Keep refrigerated

Steve Haynes
[email protected]

This cake was a delicious and unique twist on the classic wedding cake. The haupia filling was a nice touch and added a tropical flair.


Apu Paul
[email protected]

I'm not a baker, but this recipe was easy to follow and the cake turned out great! The haupia filling was especially delicious.


Tatiana mphahlele
[email protected]

This cake was a bit too sweet for my taste, but the haupia filling was very good.


Sataj Khan
[email protected]

I've made this cake several times, and it's always a crowd-pleaser. The haupia filling is a must-try!


Kashif Mahmood
[email protected]

This cake was a bit too dense for my taste, but the haupia filling was delicious.


Sharif 360
[email protected]

I made this cake for a potluck, and it was a huge hit! Everyone loved the unique flavor of the haupia filling.


MD Kalu
[email protected]

This cake was a bit time-consuming to make, but it was worth the effort. The haupia filling was especially delicious.


Busisiwe Admire
[email protected]

I'm not a huge fan of haupia, but I thought this cake was still very good. The cake itself was moist and flavorful, and the frosting was light and fluffy.


UNLCE INNO
[email protected]

This cake was easy to make and very delicious. The haupia filling was a nice surprise.


abdulazeez khuled
[email protected]

I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. The haupia filling was good, though.


Mary ann Umehoguadanma
[email protected]

This cake was a bit too sweet for my taste, but the haupia filling was amazing.


Rao Nawab
[email protected]

I made this cake for my husband's birthday, and he loved it! The cake was moist and fluffy, and the haupia filling was creamy and delicious.


Pennylee Gitkos
[email protected]

This cake was delicious! The haupia filling was a nice touch, and the cake itself was very moist. I would definitely recommend this recipe.


dinesh maduwantha
[email protected]

This Hawaiian wedding cake was a hit at my party! It was so moist and flavorful, and the haupia filling was divine. I'll definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #south-west-pacific     #desserts     #fruit     #oven     #holiday-event     #cakes     #hawaiian     #dietary     #wedding     #tropical-fruit     #pineapple     #equipment     #4-hours-or-less