RIB EYE ON A BED OF MASCARPONE POTATO PUREE
Great little meal with not much effort. The potatoes are so good you will find yourself wishing you had a made a double batch.... we did! You can use any nice cut of steak for this recipe as long as the cut does not benefit from marinating it should work. Serve with a vegetable and a chilled side salad for a great little dinner. Created for RSC #12.
Provided by NcMysteryShopper
Categories < 60 Mins
Time 40m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Rub steaks with olive oil and sprinkle with kosher salt and allow to come to room temperature.
- Place potatoes and scallions in a pot and add water to cover potatoes by at least one inch. Bring to a boil and strain once the potatoes are fork soft. Remove Scallions and discard. Return potatoes to pot and add butter and mascarpone cheese. Mash until smooth mixing in enough milk to thin to desired consistency. Mix in optional truffle sauce; season with salt and pepper. Transfer to bowl.
- While potatoes are boiling, sauté the shallots in 1 1/2 tablespoons of butter until soft. Add the wine, cherries, blueberries, strawberry preserves, coffee, and chicken stock before the butter browns. Simmer for 15 to 20 minutes or until reduced to about 1/2 cup, stirring frequently. The sauce should be the consistency of heated jam. Set aside.
- Grill steaks to your preference.
- Carefully reheat the sauce and whisk in the final 1 1/2 tablespoon of butter.
- Scoop potatoes in center of plate and place steak on top. Spoon sauce over steak. Enjoy!
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James Forsythe
[email protected]This is the best rib eye steak I've ever had.
Sahro Muuse
[email protected]I can't wait to make this dish again.
Eldridge Cockrell
[email protected]This dish is definitely worth trying.
Anigilaje Samuel
[email protected]I would recommend this dish to anyone who loves rib eye steak.
Krystal Laboy
[email protected]This dish was a bit too rich for my taste, but it was still very good.
Toyav Ahmed
[email protected]I'm not a big fan of rib eye steak, but I loved this dish. The mascarpone potato puree was the perfect complement to the steak.
Abduljabbar Emad
[email protected]This dish is perfect for a special occasion.
Tristan Jones
[email protected]I would definitely make this dish again.
AKOSUA OWUSUA
[email protected]This dish was easy to make and very delicious. The rib eye steak was tender and flavorful, and the mascarpone potato puree was creamy and smooth.
Pramod Yadav
[email protected]The rib eye steak was cooked perfectly, but the mascarpone potato puree was a bit too heavy for my taste.
Rd Gang
[email protected]This was my first time making rib eye steak, and it turned out great! The mascarpone potato puree was a bit tricky to make, but it was worth the effort.
Sukh Chandi
[email protected]I've made this dish several times now, and it's always a hit. The rib eye steak is always juicy and tender, and the mascarpone potato puree is the perfect accompaniment.
Shehab Hasan
[email protected]This dish was absolutely divine! The rib eye steak was cooked to perfection, and the mascarpone potato puree was creamy and flavorful. The combination of the two was heavenly.