HAWAIIAN WEDDING CAKE RECIPE - (4.5/5)
Provided by lkalemba
Number Of Ingredients 13
Steps:
- Mix all ingredients and pour into greased 13 x 9" pan. Bake at 350 F degrees for 40-45 minutes. Cool. Blend well. Frost cooled cake. Garnish with chopped nuts, coconut or chopped fruit, if desired. Note: the cake illustrated is a white cake. The wedding cake is deeper in color because of the caramelization of the pineapple. Commentary suggestions: 1 tsp coconut extract in the cake 1/2 tsp coconut extract in the frosting.
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Mudassir Ahmed marry
m.m9@yahoo.comThis cake is absolutely amazing! I made it for my wedding and it was a huge hit. The guests couldn't stop raving about it. I'm so glad I found this recipe.
Pelumi Ojo
opelumi2@gmail.comI've tried many Hawaiian wedding cake recipes, but this one is by far the best. The cake is moist and flavorful, the haupia filling is creamy and delicious, and the chocolate ganache is rich and decadent. I highly recommend this recipe.
Rupon Khan
rupon_k@hotmail.comThis cake is a bit expensive to make, but it's worth every penny. The ingredients are high-quality and the flavor is incredible. I highly recommend this cake for a special occasion.
Ibrar Azam Ibrar Azam
azami4@yahoo.comI'm not a baker, but I was able to make this cake without any problems. The recipe is easy to follow and the results are amazing. I'm so happy I tried this recipe.
Cole Trivette
trivettec@aol.comThis cake is perfect for any special occasion. It's beautiful, delicious, and sure to impress your guests. I highly recommend it!
Rikki Bjork
rikki@yahoo.comI made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. I'm so glad I found this recipe.
L R
r_l@gmail.comThis cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious cake that is sure to impress your guests.
Navayah Alexander
alexander28@yahoo.comI'm not a big fan of coconut, but I really enjoyed this cake. The coconut flavor is very subtle and it's perfectly balanced by the chocolate ganache. The cake is also very moist and fluffy.
Nisar Ahmed Ahmed
a.n14@yahoo.comThe haupia filling is the star of the show in this cake. It's so creamy and delicious. I could eat it by itself! The coconut cake layers are also very moist and flavorful.
qadamali bunyad
qadamali-bunyad@yahoo.comThis cake is absolutely stunning! I made it for my daughter's birthday party and it was a huge success. Everyone loved it, especially the kids. I'll definitely be making this cake again.
Azhar Khanii
azhar.k95@gmail.comI was a bit skeptical about the combination of coconut and chocolate, but I was pleasantly surprised. The flavors work really well together and the cake is not too sweet. I'll definitely be making this again.
Daniel Koroma
daniel15@yahoo.comThis cake was a labor of love, but it was totally worth it! The end result was a beautiful and delicious cake that was the perfect centerpiece for my wedding. My guests loved it!
Amrita Shahi
amrita.shahi5@yahoo.comI've made this cake several times and it's always a hit. The recipe is easy to follow and the results are always impressive. I love the unique flavor of the coconut cake and the haupia filling is to die for.
Babar Galoch
galoch.b@hotmail.comThis Hawaiian wedding cake is a delightful combination of flavors and textures. The moist coconut cake layers are perfectly complemented by the creamy haupia filling and rich chocolate ganache. It's a stunning centerpiece for any special occasion.