HAYSTACK ONIONS
Super-thin, crispy and light onions! Made these last night and everyone couldn't get enough of them! This recipe came with a kitchen gadget I bought at Birmingham's HUGE Christmas Village craft show. It's called a "Country Cutter" and was made by a man from El Dorado, AR if anyone near there is interested in getting one. It looks like one of those apple peelers with a crank handle, and it cuts onions, potatoes, etc. into one long very thin spiral. You could probably get similiar results using a mandoline and slicing your onions super thin.
Provided by mailbelle
Categories Onions
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Make egg wash by mixing egg and milk.
- Put sliced onions in a bowl and pour egg wash over them. Turn onion slices so that they're all thoroughly coated, then pour onions into a colander to drain.
- Put flour and seasoning salt in a plastic zip-top bag. Add onions and shake to coat.
- Slowly add onions to hot cooking oil in batches. They fry up quickly, so make sure not to burn them.
- My DH says these are so good they're "no ketchup needed." I like eating them with ranch dressing.
Nutrition Facts : Calories 286.9, Fat 3, SaturatedFat 1.2, Cholesterol 50.8, Sodium 36.1, Carbohydrate 54.3, Fiber 2.6, Sugar 2.5, Protein 9.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #side-dishes #vegetables #easy #beginner-cook #deep-fry #dietary #onions #taste-mood #savory #technique
You'll also love
Muhais Khan
[email protected]I can't wait to try this recipe! I love haystack onions.
SA Photography
[email protected]I'm definitely going to try this recipe. It looks like a great way to use up some leftover onions.
worldpen_comedy1
[email protected]I'm not a fan of onions in general, but I'm willing to try this recipe because it looks so good.
Sandra Aguilar
[email protected]I'm allergic to onions, so I can't eat this recipe. But it looks delicious!
Akthar SHAH
[email protected]I found this recipe to be a bit bland. I added some garlic and onion powder to the coating and it helped a lot.
abdallah mohamed
[email protected]I'm not sure what I did wrong, but my haystack onions didn't turn out crispy. They were still tasty, but not as good as I expected.
Mpho Willison
[email protected]These haystack onions are a fun and easy appetizer to make. They're always a hit with my guests.
Jordan Williams
[email protected]I love the crispy coating on these onions. It's the perfect contrast to the soft, caramelized onions inside.
Babirye Aisha
[email protected]These haystack onions are a great way to use up leftover onions.
Houa Thiab Houa Channel
[email protected]I've never had haystack onions before, but I'm definitely a fan now. They're so unique and tasty.
Belete Yirga
[email protected]These haystack onions are the perfect party food. They're easy to make and everyone loves them.
Nabina Shrestha
[email protected]I'm not a big onion fan, but I loved these haystack onions. They were crispy and flavorful.
Muhammad Siddiue
[email protected]These are so addictive! I could eat them all day long.
Daniel Prelipceanu
[email protected]I added some chopped bacon to the onions and it was a great addition.
karachi king
[email protected]Delicious! I used sweet onions and they caramelized perfectly.
Chichi Kansonkho
[email protected]These onions were a bit more work than I expected, but they were worth it! The flavor was amazing.
QadeerHussain Qadeer
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The haystack onions were crispy, flavorful, and addictive. I'll definitely be making them again.
Yitbarek 350
[email protected]These haystack onions are so easy to make and they're always a crowd-pleaser. I love serving them as an appetizer or side dish.
Bibek Thapa
[email protected]I've made this recipe several times now and it's always a winner. The caramelized onions are so delicious and the crispy coating is the perfect finishing touch.
Shan Ashraf
[email protected]These haystack onions were a hit at our last potluck! Everyone loved the crispy, flavorful coating and the tender, sweet onions inside.