HAYSTACKS II
These cookies are absolutely delicious.
Provided by Judy Chesser
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Yield 24
Number Of Ingredients 4
Steps:
- Melt the chips in a saucepan on low heat. Stir in the nuts and the noodles.
- Then drop by teaspoonfuls onto waxed paper-lined cookie sheet. Cool and then store covered in the refrigerator.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 37.8 g, Fat 24.3 g, Fiber 3.1 g, Protein 6.4 g, SaturatedFat 8.3 g, Sodium 145.6 mg, Sugar 17.4 g
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[email protected]These haystacks are delicious! The only thing I would change is to add a little more salt.
Marie Florence Kouakou
[email protected]I made these haystacks for a recent potluck and they were a huge hit. I'll definitely be making them again.
Rotna Biswas
[email protected]I'm always looking for new recipes that are easy to make and budget-friendly. These haystacks fit the bill perfectly.
Lotha04 Akter
[email protected]These haystacks are a great way to get my kids to eat their vegetables. They love the noodles and the sauce, and they don't even notice the vegetables.
abu Shaggy
[email protected]I've never been a big fan of chow mein noodles, but I really enjoyed them in these haystacks. They're so crispy and flavorful.
Sunday becky
[email protected]These haystacks are a little messy to eat, but they're so worth it. The combination of flavors and textures is amazing.
Richard Igbinoba
[email protected]I love that these haystacks can be made ahead of time. It's so convenient to be able to just grab a few from the fridge when I'm in a hurry.
Gerald Ferrell
[email protected]These haystacks are a great way to use up leftover noodles. I always have a few packages of ramen in my pantry, so I'm always looking for new ways to use them.
Zia urRahman kashif
[email protected]I made these haystacks for a recent party and they were a huge success. Everyone loved them and they were gone in no time.
keenya davis
[email protected]These haystacks are so easy to make and they're always a hit with my kids. They love the sweet and salty combination.
Michel Ajami
[email protected]I've been making these haystacks for years and they're always a crowd-pleaser. They're perfect for potlucks or picnics.
MD Kamal hossain
[email protected]These haystacks were a hit at my last party! They're so easy to make and everyone loved them.