PASTA E FAGIOLI WITH HAM, MUSHROOMS AND HERBS
This is a slightly different version of the traditional Italian dish, brimming with ham, herbs, tomatoes and onions. This pairs especially nicely with onion foccaccia bread.
Provided by JackieOhNo
Categories Ham
Time 50m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Heat 2 T. oil in heavy large saucepan over medium heat. Add onion, carrots and bell pepper. Cook until beginning to soften, stirring occasionally, about 8 minutes. Add ham, 3 T. fresh basil, garlic and oregano. Stir 2 minutes. Add tomatoes. Cook until mixture is reduced to thick sauce, about 6 minutes. Add broth and beans. Bring to boil, mashing 1/4 of beans against sides of pot. Reduce heat, cover and simmer 15 minutes.
- Bring to boil, stirring occasionally. Add pasta. Boil gently until pasta is almost tender but firm to bite, 6-7 minutes. Season with salt and pepper. Sprinkle mushrooms over soup. Remove from heat, cover and let stand 5 minutes. Return soup to boil, stirring constantly. Adjust seasoning. Stir in 5 T. fresh basil. Ladle soup into bowls. Top with green onion tops and drizzle with oil. Pass Parmesan and freshly ground pepper separately.
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Mosin rana
[email protected]This is the best pasta e fagioli I've ever had. The soup is so creamy and flavorful, and the ham and mushrooms are cooked to perfection. I highly recommend this recipe!
Edero Joy
[email protected]I made this soup for a potluck and it was a big success! Everyone loved it. I especially liked the addition of the mushrooms and herbs. They really added a lot of flavor.
Denise Hopkins
[email protected]This is my new favorite pasta e fagioli recipe! It's so easy to make and it always turns out delicious. The ham and mushrooms are a great addition, and the herbs really brighten up the dish. It's the perfect comfort food.
Aamir Farid
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the addition of the mushrooms and herbs. They really add a lot of flavor.
Twesigye Henry
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love the combination of ham, mushrooms, and herbs. It's the perfect comfort food for a cold winter day.
Merina Manandhar
[email protected]I made this soup for dinner last night and it was a huge hit! My family loved it. The soup was hearty and flavorful, and the ham and mushrooms were a great addition. I will definitely be making this again.
Maryan Axmed
[email protected]This is the best pasta e fagioli I've ever had. The soup is so creamy and flavorful, and the ham and mushrooms are cooked to perfection. I highly recommend this recipe!
Hassan Ismail
[email protected]I made this soup for a potluck and it was a big success! Everyone loved it. I especially liked the addition of the mushrooms and herbs. They really added a lot of flavor.
Mehroo king Vlogs
[email protected]This is my new favorite pasta e fagioli recipe! It's so easy to make and it always turns out delicious. The ham and mushrooms are a great addition, and the herbs really brighten up the dish. It's the perfect comfort food.
KIM K MUSIC UGANDA - OFFICIAL
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the addition of the mushrooms and herbs. They really add a lot of flavor.
Kenny Kehinde
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love the combination of ham, mushrooms, and herbs. It's the perfect comfort food for a cold winter day.
Delyne Witbooi
[email protected]I made this soup for dinner last night and it was a huge hit! My family loved it. The soup was hearty and flavorful, and the ham and mushrooms were a great addition. I will definitely be making this again.
Rina Rifat
[email protected]This is the best pasta e fagioli I've ever had. The soup is so creamy and flavorful, and the ham and mushrooms are cooked to perfection. I highly recommend this recipe!
Donald Wood
[email protected]This soup is amazing! I love the combination of flavors and textures. The ham and mushrooms are a great addition, and the herbs really brighten up the dish. I will definitely be making this again.
Billal Hossain
[email protected]I've made this soup several times now and it's always a winner. It's so hearty and flavorful, and the ham and mushrooms add a really nice touch. I highly recommend this recipe!
Tafhim Farhan
[email protected]This is my new favorite pasta e fagioli recipe! It's so easy to make and it always turns out delicious. I love the combination of ham, mushrooms, and herbs. It's the perfect comfort food.
Mariluz Santiago
[email protected]I made this soup for a potluck and it was a big success! Everyone loved it. I especially liked the addition of the mushrooms and herbs. They really added a lot of flavor.
Michael Okyere
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was hearty and flavorful, and the ham and mushrooms were a nice touch. I would definitely recommend this recipe.
Gamer Hazrat
[email protected]This pasta e fagioli was a hit with my family! The ham and mushrooms added a delicious savory flavor, and the herbs brightened up the dish. I will definitely be making this again.