HAYSTACKS IV

Haystacks IV image

Easy no bake treats made from marshmallows, butterscotch chips and chow mein noodles.

Provided by sal

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 1h

Yield 60

Number Of Ingredients 4

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Ingredients

2 cups butterscotch chips
1 cup peanut butter
2 (5 ounce) cans chow mein noodles
4 cups miniature marshmallows

Steps:

In the microwave or over a double boiler, melt butterscotch chips and peanut butter, stirring frequently until smooth. Stir in chow mein noodles and marshmallows to blend well. Drop by heaping teaspoonfuls onto waxed paper and chill until set.

Nutrition Facts : Calories 94.1 calories, Carbohydrate 9.9 g, Fat 5.2 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 2.1 g, Sodium 50.5 mg, Sugar 6 g

Michael Kelly

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These haystacks are a great way to use up leftover chow mein noodles. They're also really easy to make and they're always a hit with my family.

Madalina Voicu Muzs

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I love these haystacks! They're the perfect combination of sweet and salty. I always have to make a double batch because they disappear so quickly.

Evalynn Landis

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These haystacks are so delicious and addictive! I can't stop eating them.

Jose Cardoza

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I made these haystacks for a party and they were a huge success! Everyone loved them. They're so easy to make and they're the perfect finger food.

Nadirkhan Sahel

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These haystacks are the perfect sweet and salty snack. They're also really easy to make, which is always a bonus.

Ali Hussen

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These haystacks are so easy to make and they're always a hit with my family and friends. I love that I can use different kinds of chips and chocolate to change up the flavor.

Shreeram Sah

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I followed the recipe exactly and the haystacks turned out great! They were crispy on the outside and chewy on the inside. The chocolate and peanut butter chips were the perfect finishing touch.