HAZELNUT AND FRESH BRUSSELS SPROUT SALAD
This is a salad with fresh hazelnuts, either roasted or not, with raw, shredded, and very fresh Brussels sprouts.
Provided by parker
Categories Salad Vegetable Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Remove about 1/4 the Brussels sprouts and thinly cut cross-wise with a knife; add back to the remaining shredded Brussels sprouts.
- Whisk olive oil, lemon juice, lime juice, chives, thyme, and salt together in a bowl until dressing is smooth; set aside for flavors to blend, about 5 minutes.
- Toss Brussels sprouts and hazelnuts together in a large bowl. Drizzle dressing over Brussels sprouts mixture; lightly toss to coat. Add blue cheese; toss to coat.
Nutrition Facts : Calories 336.1 calories, Carbohydrate 16.8 g, Cholesterol 7.1 mg, Fat 28.1 g, Fiber 7.4 g, Protein 10.5 g, SaturatedFat 4.1 g, Sodium 160.5 mg, Sugar 4.2 g
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Bidar Alam
[email protected]This salad is a great way to get your daily dose of vegetables.
Nahar Nitu
[email protected]I would recommend this salad to anyone who loves Brussels sprouts.
Chris Potter
[email protected]This salad is a great way to use up leftover bacon.
Anthony Sault
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to get people to eat their vegetables.
michelle down
[email protected]This is a great salad to make when you have a lot of Brussels sprouts on hand.
Abdul Rehman Joyo
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
MD.Borhan Uddin
[email protected]This salad was a bit too sweet for my taste.
Buhle Thabethe
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this salad. The dressing is amazing.
Evaa Anstacia
[email protected]This salad is perfect for a fall dinner party. It's elegant and delicious.
MD Boka 1
[email protected]I added some crumbled goat cheese to this salad and it was amazing!
Torrido Flammer
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Margaret Appolis
[email protected]I would have liked the salad more if the dressing was not so sweet.
Akhi Uzzal
[email protected]This salad is a great way to use up leftover Brussels sprouts. It's also a healthy and delicious side dish.
Titon Debnath
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of Brussels sprouts, but they were roasted perfectly in this recipe.
Tarikul ali
[email protected]This salad was easy to make and very delicious. I would recommend it to anyone.
Fajar Ramatulai Daboh
[email protected]I loved the sweet and savory flavors in this salad. The dressing was also very tasty.
preety Tiwari
[email protected]This salad was a hit! The combination of hazelnuts, Brussels sprouts, and bacon was perfect. I will definitely be making this again.