Best 3 Hazelnut And Fresh Brussels Sprout Salad Recipes
If you're seeking a delightful and nutritious salad to tantalize your taste buds, look no further than the captivating combination of hazelnuts and fresh Brussels sprouts. This exquisite salad offers a symphony of flavors and textures, with the sweet and nutty hazelnuts complementing the earthy and slightly bitter notes of Brussels sprouts. It's a culinary masterpiece that not only satisfies your palate but also nourishes your body with an array of essential nutrients. Whether you're seeking a vibrant side dish or a wholesome main course, this hazelnut and fresh Brussels sprout salad is sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
WARM BRUSSELS SPROUT SALAD WITH HAZELNUTS AND CRANBERRIES
Brussels sprouts, hazelnuts, and cranberries combine to make a salad that even kids will want to eat. The colors and flavors make a great fall or holiday side dish, but we have been enjoying it all summer as well.
Provided by Amy McEver
Categories Salad Vegetable Salad Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Toss Brussels sprouts with olive oil, salt, and pepper together in a bowl until coated. Transfer coated sprouts to a baking sheet.
- Bake in the preheated oven until sprouts are tender, about 15 minutes.
- Cook and stir hazelnuts in a skillet over medium-low heat until lightly toasted and fragrant, about 5 minutes. Transfer hazelnuts to a bowl.
- Cook and stir bacon in the same skillet over medium heat until crisp, about 10 minutes. Add maple syrup and rosemary; cook, stirring often, until the bacon drippings and maple syrup begin to thicken and stick to the back of a spoon, about 10 minutes.
- Combine cooked Brussels sprouts and bacon mixture together in a large bowl; toss until sprouts are coated with maple syrup sauce. Sprinkle in hazelnuts, cranberries, and Pecorino-Romano cheese; toss well. This dish is best served warm.
Nutrition Facts : Calories 295.2 calories, Carbohydrate 31.1 g, Cholesterol 5 mg, Fat 18.3 g, Fiber 5.8 g, Protein 7.1 g, SaturatedFat 2.2 g, Sodium 123.7 mg, Sugar 19.5 g
SHREDDED BRUSSELS-SPROUT SALAD WITH HAZELNUT CRUNCH
Caramelized hazelnuts flavored with fresh rosemary and lemon set this slaw-like Brussels sprout salad apart.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Yield Serves 6 to 8
Number Of Ingredients 5
Steps:
- Toss together sprouts, juice, oil, and 3/4 cup crunch; season with salt and pepper. Serve immediately, sprinkled with remaining 1/4 cup crunch.
SHAVED BRUSSELS SPROUT SALAD WITH FRESH WALNUTS AND PECORINO
Provided by Jonathan Waxman
Categories Cheese Side No-Cook Walnut Fall Brussels Sprout Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 side-dish servings
Number Of Ingredients 7
Steps:
- Holding each Brussels sprout by stem end, cut into very thin slices using slicer. Toss in a bowl to separate layers.
- Lightly crush walnuts with your hands and add to Brussels sprouts along with cheese, oil, and lemon juice, then toss to combine. Season with pepper.
Tips:
- Choose fresh Brussels sprouts: Look for sprouts that are firm and have tightly closed leaves. Avoid any sprouts that are wilted or have brown spots.
- Trim and halve the Brussels sprouts: Cut off the stem end of each Brussels sprout and then halve them lengthwise.
- Roast the Brussels sprouts: Toss the Brussels sprouts with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet and roast in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes, or until they are tender and slightly charred.
- Make the dressing: While the Brussels sprouts are roasting, make the dressing by whisking together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper.
- Assemble the salad: In a large bowl, combine the roasted Brussels sprouts, hazelnuts, cranberries, and parsley. Drizzle with the dressing and toss to coat.
Conclusion:
This Hazelnut and Fresh Brussels Sprout Salad is a delicious and healthy side dish that is perfect for any occasion. The roasted Brussels sprouts are tender and slightly charred, while the hazelnuts add a nutty flavor and crunch. The cranberries and parsley add a touch of sweetness and freshness, and the dressing is perfectly tangy and flavorful. This salad is sure to be a hit with everyone at your table.
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