HAZELNUT BREAD
Steps:
- Place 1 ¾ C. warm water in large bowl. Sprinkle active dry yeast over and stir to dissolve. Add 2 cups unbleached all purpose flour and 1 cup whole wheat flour. Stir mixture 100 times. Cover yeast mixture with plastic wrap and let stand in warm draft-free area until foamy, about 30 minutes. Combine rye flour, mild powder and salt in medium bowl. Add butter and rub in using fingertips until mixture resembles fine meal. Stir rye flour mixture into yeast mixture. Stir in hazelnuts, currants and remaining 1 cup whole wheat flour. Knead dough on floured surface until smooth and elastic, adding more unbleached flour if dough is too sticky, about 8 minutes. Grease clean large bowl. Place dough in bowl, turning to coat completely. Cover with plastic. Let rise in warm draft-free area until doubled in volume and dough does not spring back when 2 fingers are gently pressed into side, about 2 hours. Grease cookie sheet. Punch dough down. Let stand 10 minutes. Knead dough 2 minutes. Form dough into 8 inch diameter round. Transfer to prepared cookie sheet. Cover loaf with damp towel or plastic. Let rise in warm draft free are until almost doubled in volume, about 50 minutes. Preheat oven to 375 F. Sprinkle loaf lightly with additional whole wheat flour. Using serrated knife, score top of loaf in tic-tac-toe pattern. Bake until bread is brown and sounds hollow when tapped on bottom, about 1 hour 15 minutes. Cool slightly. Serve warm or at room temperature.
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Amber Narvais
[email protected]This bread sounds delicious. I'll have to give it a try.
bakhshish singh
[email protected]I'm definitely going to try this recipe.
hadassa
[email protected]I can't wait to make this bread again. It's so good!
Maria Shaw
[email protected]This bread is a must-try for any hazelnut lover.
Mukiibi Dirisa
[email protected]I highly recommend this recipe. It's easy to make and the results are delicious.
Malik Saddam
[email protected]This bread is a keeper. I'll definitely be making it again and again.
Maxamed Cumai cali
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Arp ana
[email protected]This bread is perfect for a special occasion breakfast or brunch. It's also great for gifting.
Tracey Katlego
[email protected]I love the smell of this bread baking in the oven. It fills the whole house with a warm, inviting aroma.
Shamiya Munson
[email protected]This bread is a great way to start the day. It's hearty and filling, and the hazelnuts give it a nice boost of energy.
Amahle Okuhle
[email protected]I followed the recipe exactly and the bread turned out perfect. It's so easy to make!
Stephanie Simpson
[email protected]I'm not usually a fan of hazelnut, but this bread is delicious. The hazelnuts are subtle and not overpowering.
John Stokes
[email protected]This is the best hazelnut bread I've ever had. It's so moist and flavorful.
Nadeen nadeem
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Kemoratile Mokobane
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing, so you can always have a loaf on hand.
Ben Ben
[email protected]I love the flavor of this bread. The hazelnuts add a nice nutty flavor and the cinnamon and nutmeg give it a warm, cozy spice.
Allahdhi Akter
[email protected]This bread is a great way to use up leftover hazelnuts. It's also a nice change from the usual chocolate chip or banana bread.
ASHAB UDDIN
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Dinolass Macule
[email protected]This hazelnut bread is amazing! It's so moist and flavorful, with the perfect amount of sweetness. I love the crunchy hazelnuts in every bite.