HAZELNUT CACAO BARK (SUGAR FREE)
Hazelnuts or Filberts are my favourite nut, I toasted them to add into this bark which gives it a richer flavour.
Provided by Jo Zimny
Categories Candies
Time 20m
Number Of Ingredients 6
Steps:
- 1. Warm the coconut oil in a medium saucepan. Don't boil it. If it's cold in your house make sure it gets fairly warm because it will solidify very quickly.
- 2. I ground the cacao and Xylitol until fine powder. The cacao was a powder but it had lumps, the Xylitol is very gritty. The bark tastes better if you grind these two ingredients really fine. Carefully add all of the ingredients into the warm coconut oil. Stir well to combine. Keep warm.
- 3. Cut a piece of parchment paper to fit in the bottom of a 8x11 1/2 inch cookie sheet with 1" sides. Pour the warmed mixture onto the parchment paper. The bark will be about 1/4" thick, the smaller the pan, the thicker the bark.
- 4. Put the pan in the freezer until it sets. Making sure the pan is kept even, otherwise the bark will be bigger at one end then the other. Thirty minutes should be plenty. I found my bark set up before that, but it doesn't hurt to leave it for the full time.
- 5. When it's set, remove the tray from the freezer and lift it out of the pan and break it up into pieces. Store in the fridge, otherwise it will melt very easily.
- 6. Enjoy!
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Jamiu Balogun
[email protected]I can't wait to try this recipe. It looks so delicious and I love that it's made with healthy ingredients.
Keaton Lummis
[email protected]This bark is the perfect gift for any chocolate lover. It's easy to make and it's always a hit.
Joe Ross Swartz
[email protected]I made this bark for my kids and they loved it. It's a great way to get them to eat more healthy snacks.
Jaeden “Julie.vallinetine” Philiph
[email protected]This recipe is a great way to use up leftover hazelnuts. I always have a bag of them in my pantry and I'm always looking for new ways to use them.
emy
[email protected]I used a different type of nut butter in this recipe and it turned out great. Feel free to experiment with different flavors to find your favorite.
Dinujaya Rathnayaka
[email protected]This bark is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and satisfying.
Dj Remix
[email protected]I added a bit of chili powder to this recipe and it gave it a really nice kick. I highly recommend trying it if you like spicy chocolate.
kolawole adebayo
[email protected]I'm not a huge fan of dark chocolate, but I really enjoyed this bark. The sweetness of the dates and maple syrup helped to balance out the bitterness of the cacao.
Ruth Waithera
[email protected]This bark is the perfect make-ahead snack. I love having it on hand for when I need something sweet and satisfying.
Nerajda Tushe
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's absolutely delicious and I'll definitely be making it again.
Abdul mannan Ghumman
[email protected]I made this bark for a party and it was a huge success. Everyone loved it and asked for the recipe.
MrBjorntsc
[email protected]This bark is so addictive! I can't stop eating it. It's the perfect balance of sweet, salty, and crunchy.
Bianca Cooper
[email protected]I love how this recipe uses simple, wholesome ingredients to create something so decadent and satisfying. It's definitely a new favorite in my household.
Cathy Ann James
[email protected]I've made this bark several times now and it's always a hit. It's so easy to make and it's so delicious. The perfect healthy snack or dessert.
Goldfish
[email protected]This hazelnut cacao bark was an absolute delight! The combination of flavors and textures was simply divine. The sweetness from the dates and maple syrup balanced perfectly with the richness of the cacao and the crunch of the hazelnuts. It was like a