HAZELNUT CARAMELS
Categories Candy Nut Christmas Winter Edible Gift Hazelnut Bon Appétit
Yield Makes 81 pieces
Number Of Ingredients 8
Steps:
- Line 9-inch square baking pan with 2-inch high sides with heavy-duty aluminum foil, extending foil over sides of pan. Butter foil.
- Melt 1 cup of butter in heavy large saucepan over low heat. Add both sugars, corn syrup and sweetened condensed milk and stir until sugar dissolves. Scape seeds from vanilla into mixture; add bean. Attach clip-on candy thermometer to side of saucepan. Increase heat to medium and bring mixture to a boil. Cook mixture 8 minutes, stirring frequently.
- Using tongs, remove vanilla bean and discard. Continue cooking until candy thermometer registers 242°F, stirring frequently, about 5 minutes longer. Immediately remove from heat; stir in hazelnuts. Quickly pour caramel into prepared pan (do not scrape saucepan). Cool until firm, about 1 hour.
- Using buttered heavy large knife, score 8 lines lengthwise to depth of 1/4 inch in caramel, then score 8 lines crosswise. Using aluminum foil as aid, lift caramel out of pan. Using same buttered heavy large knife, cut caramel on scored lines into pieces. Wrap each piece of caramel in cellophane. (Can be prepared 2 weeks ahead. Store caramels in airtight containers.)
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Hayjae6
[email protected]These caramels were a disaster! They were too sticky and they didn't set properly.
Neurotic Knight
[email protected]I followed the recipe exactly, but my caramels turned out too hard. I think I might have cooked them for too long.
SB VLOGERS
[email protected]These caramels are a bit too sweet for my taste, but they're still good.
UPENDO KIBONA
[email protected]I'm so glad I found this recipe. These caramels are the best I've ever had.
Alonzo Hayden
[email protected]These caramels are the perfect gift. They're delicious and they're sure to impress.
Matrufa Jannat Toma
[email protected]I made these caramels for my friends and they loved them! They're so easy to make and they're always a hit.
M Rashid
[email protected]These caramels are so rich and decadent. They're perfect for a special occasion.
Allison Shaver
[email protected]I love the combination of the sweet caramel and the crunchy hazelnuts. These caramels are the perfect snack.
Richna aktar
[email protected]These caramels are the perfect sweet treat. They're not too sweet and they have a nice crunchy texture.
Fathima Najeeb
[email protected]I'm so glad I found this recipe! These caramels are so delicious and they're so easy to make. I'll definitely be making them again.
Jayden Davis
[email protected]These caramels were a disaster! They were too sticky and they didn't set properly.
Ferdaws Karimi
[email protected]I followed the recipe exactly, but my caramels turned out too hard. I think I might have cooked them for too long.
Rk rana Khan
[email protected]These caramels were a bit too sweet for my taste, but they were still good.
seif ahmed
[email protected]I'm not a huge fan of caramels, but these were surprisingly good. The hazelnuts added a nice flavor and texture.
Akash Aslam
[email protected]These caramels are so easy to make and they always turn out perfect. I love that I can use any kind of nuts I want, so I can customize them to my liking.
Sheharyar Muhammad
[email protected]I made these caramels for my wife for Valentine's Day and she loved them! They were so rich and decadent, and the hazelnuts added a nice touch of crunch.
Xolile Innocent
[email protected]These hazelnut caramels were a hit at my holiday party! They were so easy to make and everyone loved them. The combination of the sweet caramel and the crunchy hazelnuts was perfect.