HAZELNUT CHOCOLATE CHIP COOKIES
Provided by Giada De Laurentiis
Categories dessert
Time 1h15m
Yield 4 dozen
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F.
- Line 2 heavy large baking sheets with parchment paper. Finely chop the oats in a food processor. Transfer the oats to a medium bowl. Mix in the flour, baking powder, baking soda, and salt. Set aside.
- Using an electric mixer, beat the butter and sugars in a large bowl until fluffy. Beat in the eggs and vanilla. Add the flour mixture and stir just until blended. Stir in the toffee, hazelnuts, and chocolate chips.
- For each cookie, drop 1 rounded tablespoonful of dough onto sheet, spacing 1-inch apart (do not flatten dough). Bake until the cookies are golden (cookies will flatten slightly), about 15 minutes. Cool the cookies on the baking sheets for 5 minutes. Transfer to a cooling rack and cool completely. (The cookies can be prepared 1 day ahead. Store airtight at room temperature.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #drop-cookies #desserts #fruit #oven #easy #european #kid-friendly #cookies-and-brownies #italian #nuts #dietary #equipment #4-hours-or-less
You'll also love
Zewi Prettyk
[email protected]Not bad, but not great. The cookies were a little dry and the chocolate chips were not evenly distributed.
Olas and Son global
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect combination of chewy and crispy, and the chocolate and hazelnuts are a delicious combination.
ADNAN G
[email protected]These cookies were a disappointment. They were too sweet and the hazelnuts were barely noticeable.
Love Dadmom
[email protected]These cookies are so easy to make and they always turn out great. I like to use dark chocolate chips and chopped hazelnuts for a more intense flavor.
Balram Kumar Ray
[email protected]I love this recipe! The cookies are always perfect and they're so delicious. I like to add a little bit of extra salt to the dough, which really brings out the flavor of the chocolate and hazelnuts.
Md Hanjala
[email protected]Meh. I followed the recipe exactly, but my cookies turned out dry and crumbly. Not sure what went wrong.
tillie whitaker
[email protected]These cookies were a hit at my party! They were so easy to make and everyone loved the combination of chocolate chips and hazelnuts. I'll definitely be making these again.