PIZZA ROLLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pizza Rolls image

This is just the base for a basic pepperoni pizza roll. I made this with leftover pizza toppings. I didn't feel like making any dough so I substituted egg roll wraps.

Provided by Cory Klein

Categories     Appetizers and Snacks     Wraps and Rolls

Time 40m

Yield 10

Number Of Ingredients 7

2 quarts canola oil for frying
1 egg
3 tablespoons water
1 (16 ounce) jar pizza sauce
1 (8 ounce) package sliced pepperoni
1 cup shredded mozzarella cheese
1 (14 ounce) package egg roll wrappers

Steps:

  • Heat oil in a deep-fryer or large saucepan to 300 degrees F (150 degrees C). Whisk egg and water together in a small bowl.
  • Combine the pizza sauce and pepperoni in a blender or food processor. Process until pepperoni is well chopped and the sauce has thickened. Transfer sauce to a large bowl, and stir in mozzarella.
  • Lay out one eggroll wrapper on work surface. Place 1 tablespoon filling at the bottom center of the wrapper, leaving 1/2 inch border on each side. Lightly brush the wrapper edges with the egg mixture. Fold over both sides; roll up to encase filling in wrapper. Repeat with remaining wrappers and filling.
  • Deep fry pizza rolls in batches until crisp and golden brown, 5-9 minutes.

Nutrition Facts : Calories 437.5 calories, Carbohydrate 27.3 g, Cholesterol 52.9 mg, Fat 30.3 g, Fiber 1.4 g, Protein 13 g, SaturatedFat 7 g, Sodium 913.4 mg, Sugar 1.6 g

Feras Al-Souri
[email protected]

I can't wait to try this recipe.


Rai Ali Haider
[email protected]

These pizza rolls were a lifesaver for my busy weeknights.


Md Mostafijur rahman
[email protected]

I'm definitely making these again.


Avaeya Luper
[email protected]

The best pizza rolls I've ever had!


Justin Kudzman
[email protected]

Amazing!


Kayla Compton
[email protected]

These pizza rolls were a bit bland for my taste. I think I would add more spices next time.


John Townsend
[email protected]

I've never made pizza rolls before, but this recipe made it so easy. They turned out perfect and my family loved them. I will definitely be making them again.


Md Sobuj
[email protected]

These pizza rolls were so easy to make and they tasted amazing. I love that I can make them ahead of time and freeze them for later.


Nakenyze Moore
[email protected]

I made these pizza rolls for a party and they were a huge hit! Everyone loved them. I will definitely be making them again for my next party.


Lee Bearss
[email protected]

These pizza rolls were a bit too greasy for my taste, but they were still good. I think I would try a different recipe next time.


Faisal Alsraii
[email protected]

I was looking for a quick and easy snack to make and these pizza rolls fit the bill. They were so easy to make and they tasted great. I will definitely be making these again.


Md Topon
[email protected]

These pizza rolls are so good! I love the crispy crust and the cheesy filling. I will definitely be making these again and again.


Owen Sailus
[email protected]

I've tried many pizza roll recipes, but this one is by far the best. The dough is perfect and the filling is delicious.


Tipu khan
[email protected]

These pizza rolls were a hit at my house! They were so easy to make and my kids loved them. I will definitely be making them again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #appetizers     #main-dish     #4-hours-or-less