HAZELNUT COCONUT BALLS (SERBIAN RAFAELO KUGLICE)
I almost hesitated putting "coconut" in the title, because I do not like coconut myself. In fact, no one in my family does. But these cookies are quite a treat. So easy to make, and each one has a toasted hazelnut in the center of the coconut ball. What a great, tasty combination! Try them. You won't be disappointed.
Provided by Srb719
Categories Dessert
Time 2h45m
Yield 80 serving(s)
Number Of Ingredients 7
Steps:
- If you haven't purchased toasted, peeled hazelnuts, bake in 300 degree oven until the skin (peel) starts to fall off. If all of the peels do not come off entirely, that is OK.
- Make a thick syrup by cooking the water, butter, unsweetened coconut (2 1/2 cups) and sugar.
- Add the powdered milk to this mixture. Mix well, so that there are no lumps.
- Allow two hours to cool. (To speed up this process, I pop this in the refrigerator).
- Around each toasted hazelnut, put a little of the cooled mixture, forming them into balls, so that the hazelnut is in the center.
- Roll each ball in the remaining coconut.
- Recipe makes 60 - 100 balls, depending on the size.
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Ammar Farah
[email protected]Overall, I was disappointed with these hazelnut coconut balls.
AliF Chowdhury
[email protected]The hazelnut coconut balls were a bit bland. I think they could have used a little more flavor.
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[email protected]I had a hard time getting the rafaelo kuglice to hold their shape.
Garry Geddes
[email protected]The hazelnut coconut balls were a bit too crumbly for my liking.
Lady MeMe
[email protected]I found the rafaelo kuglice to be a bit dry. I think they would have been better with a little more moisture.
Francine Daley
[email protected]The hazelnut coconut balls were a bit too sweet for my taste.
Sami Sam
[email protected]I was disappointed with these rafaelo kuglice. The coconut flavor was too overpowering.
Nadya Tempesta
[email protected]These hazelnut coconut balls are a great way to use up leftover hazelnuts.
Antony Tshuma
[email protected]I love the delicate flavor of these rafaelo kuglice. They're not too sweet, and the coconut flavor is just right.
Jaimee Paige
[email protected]These hazelnut coconut balls are the perfect sweet treat for any occasion.
Felisterr Sanga
[email protected]I'm not a huge fan of coconut, but I still enjoyed these rafaelo kuglice. The hazelnut flavor really shines through.
Martin le Grand
[email protected]The hazelnut coconut balls were a big hit at my party. Everyone loved them!
May Alzeer
[email protected]I love that these hazelnut coconut balls are made with all-natural ingredients. They're a much healthier alternative to store-bought candy.
Faheem sher
[email protected]These rafaelo kuglice are dangerously addictive! I can't stop eating them.
Kanon Ahmed
[email protected]I was pleasantly surprised by how easy these hazelnut coconut balls were to make. They're the perfect no-bake treat for busy weeknights.
Destiny Cuneo
[email protected]These Serbian hazelnut coconut balls, also known as rafaelo kuglice, are an absolute delight! The combination of hazelnuts, coconut, and chocolate is a match made in heaven.