HAZELNUT COCONUT CHOCOLATE BISCOTTI
I make a lot of Biscotti during the holidays. This is the last one I am making for now. This one has chocolate chips,coconut,and Hazelnuts. These are so delicious. I love the crunch of Biscotti with a cup of coffee. Now my holiday desserts are complete with the wow factor. I saved the best for last. If you prefer. You may also...
Provided by Nor Mac
Categories Other Desserts
Time 1h20m
Number Of Ingredients 16
Steps:
- 1. heat oven to 350 and toast hazelnuts on sheet pan for about 20 minutes or until slightly brown. Remove from oven and put aside to cool. Put the coconut on a sheet pan and toast for about 5 minutes as well. Watch coconut. You want it to be light golden in color. Coconut toasts up quickly.
- 2. Whisk the sugar,cocoa,flour,salt,baking powder,and baking soda in a big bowl.Set bowl aside.
- 3. In another bowl. Whisk the eggs,water,butter,and vanilla together. add to chocolate mixture. Mix with hands until crumbly. Add the chocolate chips,coconut,and cooled hazelnuts. Put your hands in and mix to a moist ball. It takes a little bit to get it to combine. wash your hands,and Flour hands lightly. before handling the ball again to place and shape on pan before rolling.
- 4. Roll ball in to a log about 16 inches long,1 inch thick,and 5 inches wide.Place on parchment lined baking sheet. Bake for 30 minutes. Remove from oven and cool for 10-15 minutes. Cut loaf in to 3/4-1 inch slices. Place slices carefully on their sides. Put back in the oven and bake 10 minutes. Take out of oven and flip cookies over,and bake another 10 minutes. For a crispier cookie bake 5 minutes longer on each side.or just cool after 10 minutes on each side. They will harden up after they cool.) Cool cookies.
- 5. Take the pieces and line them up side by side as if putting the log back together. Melt the chocolate chips with the shortening in a double boiler. Stir until melted and smooth. Drizzle the chocolate over the Biscotti top. I place the chocolate in a plastic baggie and snip the corner to squeeze the drizzle over the top more evenly. cool or refrigerate until chocolate sets. Store in air tight container or freeze up to 2 months.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AZAD HUSSAIN
[email protected]These biscotti are a great make-ahead snack. I made a batch on Sunday, and they stayed fresh and crispy all week. Perfect for busy weekdays!
Kathleen Hoffman
[email protected]I'm allergic to nuts, so I substituted the hazelnuts with chopped walnuts. The biscotti still turned out delicious! I'm grateful for the flexibility of this recipe.
Djordje Djordjic
[email protected]★★★★★ These biscotti are a work of art! They're so beautiful and taste even better than they look. I'm impressed with how well the flavors blend together.
Desmond Gordor
[email protected]I made these biscotti for my hiking trip, and they were the perfect energy boost. They're hearty, flavorful, and easy to carry. Definitely a new trail mix favorite!
Sphelele Mdletshe
[email protected]I've made this recipe several times now, and it never disappoints. The biscotti always turn out perfectly and are a hit with my friends and family. Thanks for sharing!
Lorgan Barone
[email protected]★★★★★ These biscotti are a delightful treat. I love that they're not overly sweet and have a nice, subtle coconut flavor. Perfect for pairing with coffee or tea.
Benesate Benesate
[email protected]These biscotti are the perfect balance of flavors and textures. Crunchy, chewy, nutty, coconutty, and chocolaty - they have it all! ?
Khuramkhanking Khuramkhanking
[email protected]I'm not usually a fan of biscotti, but these ones are exceptional. The hazelnut-coconut-chocolate trio is a game-changer. I'll be making these again for sure!
Tenphel Khatey
[email protected]★★★★★ I made these biscotti for a bake sale, and they were gone within minutes! Everyone loved them. Special thanks to the recipe creator! ?
Quintel Dukes
[email protected]These biscotti are so addictive! I had to hide them from myself or else I would have eaten the whole batch in one sitting. ?
daniel Idibua
[email protected]Absolutely divine! The hazelnut-coconut-chocolate combination is pure bliss. These biscotti are perfect for dunking in coffee or enjoying as an afternoon snack. Highly recommend!
vishnu sarran
[email protected]I'm a novice baker, and this recipe was easy to follow. The biscotti turned out delicious and looked just like the pictures. Feeling proud of myself! ?
Kimberly Morrow
[email protected]Not a big fan of coconut, but these biscotti changed my mind. The coconut flavor was subtle and well-balanced with the hazelnut and chocolate. Will definitely make them again!
Correy Reese
[email protected]★★★★★ Two thumbs up for this recipe! The biscotti were a hit at my party. Everyone couldn't stop munching on them. Thanks for sharing!
Sohel Tanvir
[email protected]Followed the recipe to a T, and the biscotti came out perfect. Crispy, flavorful, and addictive. My family loved them! ?
Darrion Kemp
[email protected]I've tried many biscotti recipes before, but this one exceeded my expectations. The addition of coconut and chocolate took it to a whole new level. Definitely a keeper!
Destiny Lopez
[email protected]The hazelnut-coconut-chocolate biscotti turned out amazing! The flavors complemented each other perfectly, and the texture was delightful. Crunchy on the outside, soft on the inside - simply irresistible! ⭐⭐⭐⭐⭐