HAZELNUT CRINKLES
This is a Chocolate Crinkle cookie made with Chocolate Hazelnut spread and toasted chopped hazelnuts. It is a STAR in my Christmas cookie line-up. Very flavorful! Time to make includes 2 hour chilling time.
Provided by KWB5015
Categories Dessert
Time 4h40m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Mix flour, baking powder and salt in a medium-sized bowl; set aside.
- Beat shortening in bowl of electric mixer, then add chocolate-hazelnut spread. Add sugar and eggs one at a time until well incorporated.
- Alternately add dry ingredients and milk into chocolate-hazelnut mixture.
- Chill dough 2 hours.
- Remove dough from refrigerator and roll into 1" balls, roll in chopped hazelnuts, then powdered sugar.
- Place 2" apart on a parchment-lined cookie sheet.
- Bake about 10 minutes then remove to cooling rack.
- If they last as long as 3 days, they begin to absorb moisture and crumble, so eat or distribute them before then!
Nutrition Facts : Calories 228.3, Fat 9.1, SaturatedFat 5.3, Cholesterol 16, Sodium 93, Carbohydrate 33.4, Fiber 1.5, Sugar 19.6, Protein 3.5
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Jami Stevens
stevens_j@yahoo.comThese cookies were delicious! They were easy to make and they turned out perfectly. I'll definitely be making them again soon!
Beautful Spilly
beautful.s@hotmail.co.ukThese cookies were amazing! They were the perfect combination of chewy and crispy. The hazelnut flavor was also very prominent.
Abdullatiph Mustapha
abdullatiphmustapha@aol.comThese cookies were a bit dry, but they still had a nice hazelnut flavor. I think I'll try adding some more butter next time.
vilma kanaseviciute
k-v84@gmail.comI've made these cookies several times and they're always a hit! They're so easy to make and they taste amazing.
Asgher Khan
khan_asgher@gmail.comThese cookies were delicious! They were the perfect holiday treat. I'll definitely be making them again next year.
Sujan BIKA
sujanb77@hotmail.comThese cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Kilian Smith
s@aol.comThese cookies were amazing! They were so easy to make and they tasted even better than I expected. I'll definitely be making them again.
noman Islam
islam-noman87@gmail.comI'm not sure what I did wrong, but my cookies turned out flat and dry. They didn't have much flavor either.
Ramzan Ijaz
ramzan31@gmail.comThese cookies were delicious! They were the perfect balance of chewy and crispy. The hazelnut flavor was also very nice.
Rushin Presence
rushin29@hotmail.comI was a bit disappointed with these cookies. They were a bit too dry and the hazelnut flavor was not very prominent.
Spook y
y@yahoo.comThese cookies were easy to make and they turned out great! I love the hazelnut flavor.
Noha Tina
noha.tina@gmail.comThese are the best hazelnut crinkles I've ever had! They're so moist and flavorful. I can't wait to make them again.
Kali Riter
kali@yahoo.comThese cookies were a bit dry, but the flavor was good. I think I'll try adding some more butter next time.
Ben Plucinik
plucinik75@hotmail.comI'm not a huge fan of hazelnuts, but these cookies were still really good. The texture was great and they were very flavorful.
Md master Ali
am8@hotmail.comYum!
Anuwar Tahir
tahir.a@gmail.comThese cookies were a breeze to make and they turned out beautifully. They're the perfect holiday cookie!
Tj Walsh1
walsh1tj@hotmail.co.ukThese were a bit too sweet for my taste, but overall they were still good. I think I'll try reducing the amount of sugar next time.
IRSHAN NOOR
in18@hotmail.comI love the texture of these cookies. They're chewy on the inside and crispy on the outside. The hazelnut flavor is also very prominent, which I love.
8ekhizar hayat Mohammadyaqoobhingoro
mohammadyaqoobhingoro.8@gmail.comThese hazelnut crinkles were a hit! They were so easy to make and turned out perfectly. The flavor was amazing, with the perfect balance of sweetness and nuttiness. I'll definitely be making these again soon!