HAZELNUT CRINKLES
Cookie jar empty? See how long these homemade treats last.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 48
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In large bowl, beat granulated sugar, hazelnut spread, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt.
- Shape dough by rounded teaspoonfuls into 1-inch balls. Roll in sugar crystals. Place about 2 inches apart on ungreased cookie sheet.
- Bake cookies 7 to 9 minutes or until puffed and edges are set. Cool on cookie sheet 1 minute. Remove from cookie sheet to wire rack; cool.
Nutrition Facts : Calories 90, Carbohydrate 11 g, Cholesterol 10 mg, Fiber 0 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 55 mg
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Rahab Munjiru
[email protected]Ok
lillian ruhling
[email protected]Not bad
Elisa Sciabica
[email protected]Amazing
Gracious Phiri
[email protected]Good
Alexander Herrera
[email protected]I made these cookies for a bake sale and they sold out quickly! Everyone loved them. They're so festive and delicious. I used a mix of hazelnuts and almonds, and I think that added a nice touch. I'll definitely be making these again next year.
DJ KAMPARA MW
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think next time I'll use less sugar. The hazelnut flavor was great, and the cookies were the perfect texture. I will definitely be making these again.
Ali RazaAfzal
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love the hazelnut flavor. I've also tried adding chocolate chips, and that's a great addition too. These cookies are a great
Shumaila Akbar
[email protected]These cookies are so good! I love the hazelnut flavor. They're also really easy to make. I'm not a baker, but I was able to make these cookies without any problems. I will definitely be making these again.
Charles Reott
[email protected]I made these cookies for a bake sale and they sold out quickly! Everyone loved them. They're so festive and delicious. I used a mix of hazelnuts and almonds, and I think that added a nice touch. I'll definitely be making these again next year.
Ahna Chan
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think next time I'll use less sugar. The hazelnut flavor was great, and the cookies were the perfect texture. I will definitely be making these again.
Mi'kaisia Williams
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love the hazelnut flavor. I've also tried adding chocolate chips, and that's a great addition too. These cookies are a great
Asad Sidra
[email protected]These cookies are so good! I love the hazelnut flavor. They're also really easy to make. I'm not a baker, but I was able to make these cookies without any problems. I will definitely be making these again.
Farhanwaheed Shaikh
[email protected]I made these cookies for a bake sale and they sold out quickly! Everyone loved them. They're so festive and delicious. I used a mix of hazelnuts and almonds, and I think that added a nice touch. I'll definitely be making these again next year.
EDOS TONY
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think next time I'll use less sugar. The hazelnut flavor was great, and the cookies were the perfect texture. I will definitely be making these again.
Sobala Mathema
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love the hazelnut flavor. I've also tried adding chocolate chips, and that's a great addition too. These cookies are a great
Lak Maya Tamang
[email protected]These cookies are so good! I love the hazelnut flavor. They're also really easy to make. I'm not a baker, but I was able to make these cookies without any problems. I will definitely be making these again.
Sharwan Yadav
[email protected]I made these cookies for a Christmas party and they were a huge success! Everyone loved them. They're so festive and delicious. I used a mix of hazelnuts and walnuts, and I think that added a nice touch. I'll definitely be making these again next yea
Binupa Yuthman
[email protected]These cookies were a hit! They were easy to make and turned out perfectly. I used a cookie scoop to make sure they were all the same size, and they baked evenly. The hazelnut flavor was delicious, and the cookies were the perfect texture - chewy on t